# Stunning Cream of Potato Soup Recipe for Best Comfort

- Link: https://lifeandwork.blog/cooking-making-a-cream-of-potato-soup/
- Published: 2026-10-23T20:24:51-05:00
- Author: Bert Swope

How To Make A Cream of Potato Soup is one of the most popular recipes in the American
folk tradition. It first became famous in western Pennsylvania around 1800. The 
dish is best known as cream of the potato soup and is made by boiling potatoes and
rubbing them together with a mixture of cream and milk. The cream gives the soup
its consistency. This dish is very much associated with the Pennsylvania Dutch culture.

How To Make A Cream of Potato Soup is often asked by those unfamiliar with this 
type of soup. The soup is typically made with potatoes, onions, a few spices, chicken,
and cheese. There are several ways to make this dish. The way you make your own 
may be different than how others make theirs, but it is certainly worth a shot!

The original way to prepare this soup is to boil the potatoes and add them to the
pot. Then cover the lid and let them steam. Chicken is next added, along with any
seasonings that you wish to use. Cover the lid again, letting it steam until the
potatoes are soft. When this is done, remove the lid and fluff up the cream.

Many people prefer to use cream of mushroom soup. Using this method, simply strain
out all the solids and mix the soup into the flour. You can then use the entire 
can of cream of mushroom soup and then fold in the remaining ingredients. In this
way, you create the classic cream of tomato soup. Another variation that some use
is to add cream of chicken or cream of onion soup into the mix.

This way of making a cream of potato soup involves using all or most of the liquid
from the potatoes before they are cleaned. If you use russet potatoes, this will
yield you a lighter and less rich product. However, for yellow potatoes, use everything
from the skin up. When you add these liquids to the mix, be sure to stir them very
thoroughly. This will ensure that you have the best possible results when learning
how to make a cream of potato soup.

If you are looking for the healthiest way to enjoy your soup, simply substitute 
low-fat milk for the cream of chicken. If you can’t stomach the thought of adding
milk to your soup, consider using yogurt instead. Both contain live cultures that
are healthy for you and will help to thicken your soup. This also means that you
can avoid adding additional cream of salt to the mix.

Learning how to make a cream of potato soup does not mean that you ignore the taste
of traditional seasonings. If you love pepper, you can add some chipotle pepper 
to the mix and any other spicy ingredients that you think will enhance the dish.
For maximum flavor, you should also consider making a poached root beer float with
the mixture. You can do this by simply taking a container and filling it with ice,
and then placing a lid on it. Then, place the float in a pot of very hot water and
bring it to a boil. Once the cream reaches its boiling point, simply allow it to
cool and then squeeze out a bit of the cream into a glass of water and add it to
the rest of your soup.

As you can see, there are many ways that you can enjoy this comforting dish. While
it is true that potatoes are often a staple of people’s diets, there are many ways
that you can modify your meal to make it more interesting and appealing. A delicious
cream of potato soup is one of those ways. There is no reason why you shouldn’t 
enjoy this hearty soup regularly, especially if you like it hot.

## Why make cream of potato soup?

The most popular way to eat this traditional comfort food is with a bowl of creamy,
thickened potato soup. While some people love the addition of a dollop of cheese,
potato soup is already packed with flavor. The white sauce is just the right balance
of flavor and texture. The addition of bacon is a tasty touch, but it doesn’t have
to be the centerpiece of the dish. It may even be better without it.

Traditionally, potatoes have been used as the base for potato soup, but they can
be substituted for corn flour, as long as they are cooked well before thawing. Potato
juice is another way to thicken the soup, as it can be used instead of corn flour.
The key to making a good cream of potato soup is to serve it as soon as possible,
since the potato will continue to absorb moisture and become grainy as it thaws.

The ingredients of potato soup are relatively simple. The main ingredients are potatoes,
chicken broth, celery, and butter. You can also add cheese, onions, or cheese to
add to the flavor. In general, the flavor of this classic soup is subtly sweetened
with the addition of cheese and onion. It can be made as a one-pot meal or served
cold. For the best version, use a pot over medium heat. Heat up the bacon and onion
on a plate lined with paper towel. Leave the bacon grease in the pot. Next, dice
the onion and celery until they are translucent. Now, add the potatoes, and let 
the soup simmer for about 15 minutes.

## What to add to cream of potato soup?

If you’re looking for a new twist on the classic recipe, you can add cream to the
recipe. It will make the soup richer, but you can opt for lower fat alternatives.
Another way to improve the flavor of potato soup is to add your favorite toppings.
For example, if you’re fond of bacon bits, add some bacon pieces before serving.
Other tasty options include diced ham or sour cream.

Adding a roux is easy to do: you simply whisk butter and flour together until the
mixture is smooth and golden. Pour the roux into the potato soup and stir well to
combine. After about 10 minutes, you can add the shredded cheese and parsley. You
can also sprinkle some Swiss cheese on top if you wish. However, be sure not to 
overdo it!

If you’d like a thicker soup, you can add a few more boiled potatoes or instant 
potato flakes. Just remember to heat the soup properly and season accordingly. Adding
bacon can enhance the flavor of the soup, but be careful, though, because it can
steal the show. A good way to make your soup thicker is to blend the potatoes with
milk. But remember to keep in mind that this will change the texture and may not
freeze well.

## How do you thicken up potato soup?

There are many ways to thicken potato soup, including adding cheese. Adding one 
cup of shredded cheese will thicken two quarts of soup. Monterey jack or cheddar
cheese works best. If you are looking for a dairy-free option, coconut milk will
work as a substitute. Both will add richness and creaminess to the soup without 
changing its flavor. Potatoes and cheese blend well together, so if you want to 
add more flavor to your potato soup, you can also add additional cheese.

One of the oldest methods of thickening soup is with nuts. Ground nuts can be whisked
into the soup or added to thicken it. Butter and flour can also be used to thicken
soup. But, they are not the only options. Potatoes can also be used as thickeners
for almost any type of soup. And don’t forget about sour cream! Just make sure to
add it at the end of the cooking process.

Another way to thicken soup is by adding a few tablespoons of butter or flour to
the soup before simmering. To avoid lumps, stir the flour or butter into the soup
and heat until it reaches a simmer. When the soup is finished cooking, return it
to the pot and whisk until thick. If the soup has gotten too thick, you can add 
more water. If you don’t want to add extra water, you can try adding mashed potatoes
or grated yams.

## Can I make soup ahead of time?

If you’re wondering, “Can I make cream of potato soup ahead of time?” Then you’ve
come to the right place. This recipe freezes very well. Simply place it in a container
and freeze it. When you’re ready to use it, simply reheat it in the microwave or
on low. Add a tablespoon of milk to the mixture to make it thicker, or use more 
broth to achieve the desired consistency.

You can also thicken the soup ahead of time. To do so, combine equal parts of flour
and butter. The mixture should become a thick paste. Once the potato mixture is 
ready, stir it gently to combine the ingredients. If you have leftover mashed potatoes,
simply keep refrigerated for up to four days. Then, simply reheat it on low, until
desired consistency is achieved. Then, you’ll have an easy and convenient meal on
hand.

If you’re wondering, “Can I make cream of potato soup ahead of time?” The answer
is yes! But the trick to making it is to prepare the ingredients. First, you need
the potatoes, the milk and the flour. Combine these ingredients well. Let the mixture
simmer for about 10-15 minutes, covered. Once the ingredients are ready, season 
to taste and add more milk, if needed. Then, you’re ready to serve this delicious
soup anytime.

## Can you reheat cream of potato soup?

The answer to the question, “Can you reheat creamy potato soup?” is a resounding
yes. If you plan to serve it more than once, freezing it is the way to go. It will
remain fresh and delicious for up to 6 months. Thawing it in the refrigerator will
ensure that it does not go bad, but be sure to add a bit of cream for extra flavor
and richness.

If freezing is not an option, you can reheat creamy potato soup by using a microwave
or stovetop. Make sure to make the soup smooth before freezing. If you find lumps,
these would cause a gritty texture when defrosted. When reheating, use low heat 
and stir the soup until it is smooth. This way, you can enjoy piping hot potato 
soup anytime you want! But do note that potato soup does not freeze well, so you
should make sure that the stock you use is low in sodium.

Before heating up the soup, you should first drain and reserve the remaining ingredients.
You can also add corn or bacon if you have any leftovers. You can also add more 
boiled potatoes, or thaw frozen corn in the microwave. You can also add bacon and
chives if you want to make it extra tasty. A bowl of this delicious soup is the 
perfect meal! This recipe will keep in the refrigerator for up to four days. You
can reheat it using a microwave or stovetop.

## Will cream of potato soup last refrigerator?

When properly stored, cream of potato soup can last up to six months. If it is kept
at 0 degrees Fahrenheit, the soup can remain fresh for up to six months. You can
also freeze it if you’re looking to extend its shelf life, but you must keep it 
in an airtight container or heavy-duty freezer bag. Generally, potato soup doesn’t
spoil quickly, but it will keep longer when stored in the refrigerator.

If you plan to store your soup in the freezer, make sure to store it at the appropriate
temperature for at least three months. It can last up to three months if properly
stored. Be sure to check the soup regularly and discard any that don’t meet these
criteria. Also, keep in mind that soups with milk or cream should be refrigerated.
Once you’ve frozen it, transfer it to a sealed container or bag. When transferring
it to a storage bag, always place it in a deep bowl. The deeper you fill the bag,
the easier it is to pour the soup. Then, label the bag with the soup’s name and 
the date it was made.

Keep in mind that the shelf life of potato soup depends on several factors. Depending
on the temperature and the storage conditions, the soup can remain frozen for up
to six months. However, experts don’t recommend eating frozen foods if they haven’t
been thawed. Frozen potato soup is likely to develop a flavor that’s bitter or sour
after just two hours. Non-dairy versions are easier to defrost and won’t disband
like their creamier counterparts.

## can you freeze cream of potato soup?

To make it more convenient, you can even freeze a whole tub of it. First, cool the
soup to room temperature. Next, place it in resealable freezer bags. Be sure to 
leave a few inches of headspace as liquids expand when frozen. Seal the bags about
ninety percent of the way up and then completely. After freezing, place the containers
on a baking sheet. Put them in the freezer until completely frozen.

If you make too much potato soup, you may want to freeze it for later use. To make
it easier, you can prepare the soup a few days ahead and freeze it. To freeze it,
transfer it to the fridge at least 24 hours before serving. Thaw it in the refrigerator
or microwave if you plan to reheat it immediately. Just make sure you stir it constantly
and add enough water to avoid scorching the bottom of the container.

You can freeze potato soup in both containers and freezer bags. The former will 
take up less space in the freezer and have the disadvantage of leaking. However,
you can also store the soup in containers because they don’t have the same airtight
seal as a freezer bag. Once frozen, simply remove the bag from the container and
keep the soup in the freezer. It’s safe to use the frozen potatoes, but you should
avoid refreezing the leftovers. They may not be safe to eat.

## Homemade Cream Of Potato Soup Recipe

Creating a homemade Cream of Potato Soup is a comforting and satisfying process.
Here’s a simple recipe that you can make with ingredients commonly found in your
kitchen. This recipe serves 4-6 people.

### Ingredients:

 * 5 cups of peeled and diced potatoes
 * 1 cup of diced celery
 * 1 cup of diced onion
 * 4 cups of chicken broth (or vegetable broth for a vegetarian option)
 * 2 cups of water
 * 1 teaspoon of salt
 * 1/2 teaspoon of black pepper
 * 1/2 teaspoon of ground thyme
 * 1 cup of heavy cream
 * 2 tablespoons of unsalted butter
 * 3 tablespoons of all-purpose flour
 * Chopped fresh parsley for garnish (optional)
 * Shredded cheese for garnish (optional)
 * Crispy bacon bits for garnish (optional)

### Instructions:

 1. **Prepare the Vegetables**: In a large pot, combine the diced potatoes, celery,
    and onion. Add the chicken broth and water. The liquid should cover the vegetables.
    If not, adjust the amount of water accordingly.
 2. **Cook the Soup Base**: Bring the mixture to a boil over medium-high heat. Once
    boiling, reduce the heat to low, cover, and simmer for about 20 minutes, or until
    the potatoes are tender.
 3. **Thicken the Soup**: In a separate pan, melt the butter over medium heat. Add 
    the flour and whisk continuously for about 2 minutes to cook the flour without 
    letting it brown. This mixture is called a roux and will help thicken the soup.
 4. **Combine and Finish Cooking**: Slowly add the roux to the pot of vegetables and
    broth, stirring continuously to prevent lumps from forming. Increase the heat to
    medium and continue to cook until the soup starts to thicken, about 5-10 minutes.
 5. **Add Cream**: Lower the heat and stir in the heavy cream, salt, pepper, and thyme.
    Cook for an additional 5 minutes, stirring occasionally. Taste and adjust seasoning
    if necessary.
 6. **Serve**: Ladle the soup into bowls. Garnish with chopped parsley, shredded cheese,
    and crispy bacon bits if desired.

### Tips:

 * For a smoother soup, use an immersion blender to blend the soup directly in the
   pot until it reaches your desired consistency. You can also blend half of the
   soup for a chunky yet creamy texture.
 * Feel free to add other vegetables like carrots or leeks for more flavor and nutrition.
 * For a lighter version, substitute the heavy cream with half-and-half or milk.

This Cream of Potato Soup is perfect for chilly days or whenever you’re in need 
of some comfort food. Enjoy your homemade soup with a side of crusty bread for a
complete meal.

Making A Cream Of Potato Soup

## Other Cream Of Potato Soup Articles

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> [What Can I Add to Canned Potato Soup?](https://lifeandwork.blog/cooking-what-can-i-add-to-canned-potato-soup/)

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