Bert Swope
professional cook not required. Making eggplant parmesan only takes a few moments of your time. All you need is a kitchen gadget that makes the task easy and a bit more fun. You also need a little patience and the right ingredients. With a bit of practice and the right tools, you can make some fantastic foods. These are not only good when it comes to cooking eggs on a pan but also when used in sauces.
First things first, preheating your oven. Line two large baking pan with aluminum foil and spray with non-stick cooking spray before cooking. Next, prepare an assembly line in your kitchen for your baked eggplant Parmesan. Mix together the dry ingredients in a shallow bowl, namely, the Italian seasonings, coarse sea salt, and the grounded almonds.
Mix until the mixture forms a paste. Add the oil and turn out your mixture into your chosen pan. Spread the eggplant parm recipe over the surface of the skillet. Cover it with the uncooked crusts and place your cheeses on top. Bake it in your oven at the recommended temperature for about one hour.
After an hour, remove the cheeses, and your baked eggplant parmesan dish are ready! Top with shredded Monterey jack cheese and serve immediately. It will be delicious hot or cold. As an alternative to using it on top, you may cut it into wedges and serve it as a sandwich.
For a fun spin on your baked eggplant parmesan cheese, you can also spread some shredded tomato sauce over it. You can make a small amount at a time if needed. Sprinkle some freshly chopped basil over the top and spread some additional shredded cheese over the top. Splash it with some vinaigrette if you wish. Serve hot.
How to Make Baked Eggplant Parmesan Is Easy When Using Breadcrumbs. Just mix together some breadcrumbs, salt, and pepper. Then, form into a large ball using your palms and turn it into a sausage shape. Dip it into salt and pepper first before transferring it to the oil. Heat it until it’s hot enough to fry it, then break it into pieces while it’s still warm.
How to Make Baked Eggplant Parmesan You don’t have to stop at using breadcrumbs when making this classic Italian meal. You can also use some sliced fresh mushrooms instead of the cheese. Spread some marinara sauce on the mushroom slices while cooking. When they’re almost done, add your eggplant slices and saute them in the marinara sauce for about five minutes. Then add your basil leaves and season to taste. When done, serve it with your favorite marinara sauce.
How to Make Baked Eggplant Parmesan Takes Just About 20 Minutes Most of the time, you’ll be ready to bake your eggplant parmesan within twenty minutes. All you have to do is to heat up your oven or stove, and get ready for that delicious aroma of the cooking ingredients. You can bake the eggplant parmesan either inside or outside the oven or stove. In case you want a nice golden brown color, then you should bake it under the oven or stove. You should avoid cooking it in the direct sunlight because the color won’t remain as crisp as baking it under the oven or stove.
