Easy Broccoli and Cheese Casserole Recipe
Broccoli and cheese casserole is a comforting dish that’s a guaranteed hit with kids and adults alike. This classic casserole combines tender broccoli florets with a rich, creamy cheese sauce and is topped with a crunchy, buttery breadcrumb layer. Whether it’s for a holiday gathering, a family dinner, or even meal prep, this casserole is easy to make and always satisfying.
In this article, we’ll walk you through each step to create the perfect broccoli and cheese casserole with a crunchy topping, covering tips for preparing and customizing the recipe to your taste. Let’s get started!
Why Broccoli and Cheese Casserole?
Broccoli and cheese is a classic pairing that offers a satisfying blend of flavors and textures. This casserole takes that combination to the next level with a luscious cheese sauce and a crispy topping that adds just the right amount of crunch. Not only is it delicious, but it’s also an excellent way to enjoy more vegetables in a tasty, comforting form.
Here’s what makes this casserole a winning dish:
- Rich and Creamy — The cheese sauce coats each piece of broccoli, adding a smooth, savory flavor.
- Crunchy Topping — A mixture of breadcrumbs and Parmesan cheese creates a golden-brown, crispy topping.
- Kid-Friendly — This is a great way to get kids excited about eating broccoli.
- Versatile — Perfect for holidays, weeknight dinners, or potlucks.
Let’s dive into the recipe and some tips to make this dish your own!
Broccoli and Cheese Casserole with Crunchy Topping Recipe
Ingredients
| Ingredient | US Measurement | Metric Equivalent |
|---|---|---|
| Fresh broccoli florets | 4 cups | 400 g |
| Butter | 1/4 cup | 60 g |
| All-purpose flour | 1/4 cup | 32 g |
| Milk | 1 1/2 cups | 360 ml |
| Cheddar cheese, shredded | 1 1/2 cups | 150 g |
| Salt | 1/2 tsp | 2.5 g |
| Black pepper | 1/4 tsp | 1.25 g |
| Breadcrumbs | 1/2 cup | 30 g |
| Parmesan cheese, grated | 1/4 cup | 25 g |
Instructions
Step 1: Blanch the Broccoli
- Prepare a pot of boiling water. Place broccoli florets into the boiling water and let them cook for about 3-4 minutes. Blanching helps the broccoli retain its vibrant color and slight crunch.
- Drain and cool. After 3-4 minutes, drain the broccoli and quickly transfer it to a bowl of ice water. This stops the cooking process, keeping the broccoli tender-crisp. After a few minutes, drain the broccoli again and set it aside.
Step 2: Prepare the Cheese Sauce
- Melt butter. In a medium saucepan over medium heat, melt the butter until it starts to bubble slightly.
- Add flour. Sprinkle in the flour and whisk continuously until the mixture becomes smooth and golden. This takes about 1-2 minutes and forms a roux, which is essential for thickening the sauce.
- Gradually add milk. Slowly pour in the milk while continuing to whisk to prevent lumps from forming. Cook the mixture for 3-4 minutes, stirring constantly, until it thickens to a creamy consistency.
- Add cheese, salt, and pepper. Lower the heat and stir in the shredded cheddar cheese until it melts completely, creating a smooth sauce. Add salt and black pepper to taste. Turn off the heat once the cheese is fully incorporated and the sauce is smooth and creamy.
Step 3: Assemble the Casserole
- Combine broccoli and cheese sauce. In a large mixing bowl, gently toss the blanched broccoli with the prepared cheese sauce, ensuring each floret is well-coated.
- Transfer to baking dish. Pour the broccoli and cheese mixture into a greased casserole dish, spreading it out evenly.
Step 4: Add the Crunchy Topping
- Prepare the topping. In a small bowl, combine breadcrumbs and grated Parmesan cheese.
- Sprinkle on top. Evenly spread the breadcrumb and Parmesan mixture over the broccoli and cheese casserole. This topping will turn golden and crispy during baking, adding a delicious contrast to the creamy interior.
Step 5: Bake the Casserole
- Preheat oven to 350°F (175°C). Place the casserole in the preheated oven and bake for 20-25 minutes.
- Check for doneness. The casserole is ready when the top is golden brown and the edges are bubbling.
- Cool and serve. Allow the casserole to cool for a few minutes before serving. This lets the sauce set slightly, making it easier to serve.
Tips for Perfecting Your Broccoli and Cheese Casserole
Choosing the Right Broccoli
- Fresh vs. Frozen — While fresh broccoli is ideal, you can use frozen broccoli if needed. Just be sure to thaw it and remove as much moisture as possible to prevent the casserole from becoming watery.
- Uniform Florets — Try to cut the broccoli into even-sized florets to ensure even cooking.
Enhancing the Cheese Sauce
- Add Different Cheeses — You can mix cheddar with other cheeses like Gruyère, mozzarella, or even a dash of blue cheese for extra depth.
- Using Heavy Cream — For an even richer sauce, substitute a portion of the milk with heavy cream.
Customizing the Crunchy Topping
- Different Crunch Options — Try using crushed crackers, panko breadcrumbs, or even crushed cornflakes for the topping.
- Herbs and Seasonings — Add dried herbs like thyme, rosemary, or a pinch of garlic powder to the topping mixture for an extra layer of flavor.
Make-Ahead and Storage Tips
- Make-Ahead — Assemble the casserole up to the topping step and cover it tightly. Refrigerate for up to 24 hours before baking.
- Freezing — You can freeze the assembled casserole (without the topping) for up to two months. When ready to bake, add the topping and bake directly from frozen, adding about 10-15 minutes to the cooking time.
- Reheating — To reheat leftovers, bake in the oven at 350°F (175°C) until warmed through. Avoid using the microwave, as it can make the topping soggy.
Nutritional Benefits of Broccoli and Cheese Casserole
This dish combines the nutritious power of broccoli with the comforting richness of cheese, making it a healthier choice than many casseroles. Here’s a quick look at the benefits:
- Broccoli — Packed with vitamins C, K, and A, as well as fiber and antioxidants, broccoli supports immune health and may reduce inflammation.
- Cheese — While rich in fat, cheese also provides protein, calcium, and other essential nutrients. By controlling portion sizes and using strong-flavored cheeses, you can enjoy the taste without overindulging.
Variations on Broccoli and Cheese Casserole
1. Broccoli and Cheddar Rice Casserole
Add cooked rice to the cheese sauce and broccoli mixture for a heartier dish. It’s perfect for potlucks or as a side dish at large gatherings.
2. Bacon Broccoli and Cheese Casserole
Cooked, crumbled bacon mixed into the cheese sauce adds a smoky, savory twist. Top with extra bacon for a treat that bacon lovers will adore.
3. Chicken Broccoli and Cheese Casserole
For a complete meal, add cooked, shredded chicken to the casserole. It’s an easy way to turn this side dish into a filling main course.
4. Low-Carb Variation
Substitute regular breadcrumbs with crushed pork rinds or use almond flour to keep this dish low-carb while still maintaining a crunchy topping.
Troubleshooting Common Issues
Problem: Casserole is Too Watery
- Solution — This usually happens if the broccoli wasn’t drained well enough. Make sure to fully drain and even pat dry the broccoli before adding it to the casserole.
Problem: Cheese Sauce is Lumpy
- Solution — To avoid lumps, whisk continuously when adding milk to the flour mixture. Adding the milk slowly and stirring constantly will create a smooth sauce.
Problem: Topping Burns
- Solution — If the topping browns too quickly, cover the casserole with foil during baking. Remove the foil during the last 5 minutes to let the topping crisp up.
Serving Suggestions
Broccoli and cheese casserole is versatile enough to pair with many dishes. Here are a few ideas:
- With Roasted Meats — Serve alongside roast chicken, pork, or beef for a balanced, comforting meal.
- As a Vegetarian Main — Add a side salad or some crusty bread to enjoy it as a meat-free main dish.
- For Holiday Gatherings — This casserole is an excellent addition to holiday spreads and potlucks, complementing dishes like mashed potatoes, stuffing, and glazed carrots.
Recipe Summary
Making a broccoli and cheese casserole with a crunchy topping is simple and rewarding. From blanching the broccoli to preparing the smooth, cheesy sauce and baking it all to golden perfection, this dish is both delicious and satisfying. Its versatility and adaptability make it a favorite among home
cooks and families alike.
Whether you’re preparing for a holiday dinner, a family gathering, or just a weeknight meal, this broccoli and cheese casserole is sure to be a crowd-pleaser. So gather your ingredients, follow these easy steps, and enjoy a comforting, flavorful dish that will have everyone asking for seconds.
Enjoy your Broccoli and Cheese Casserole!
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