Easy Lemon Couscous Salad Recipe for Busy Cooks

Are you looking for a refreshing, vibrant, and wholesome salad recipe that’s quick and easy to put together? Look no further! Lemon couscous salad is a fantastic dish for busy home cooks who appreciate freshness, flavor, and simplicity in every bite. Whether you’re hosting a casual gathering, packing a healthy lunch for work, or simply craving something light yet satisfying, this lemon couscous salad ticks all the right boxes.

Bursting with juicy cherry tomatoes, crunchy cucumber, sweet red bell pepper, and creamy avocado, this couscous salad pairs fresh vegetables with hearty cooked chicken, all drizzled generously with a tangy, refreshing lemon-mint dressing.

Why Lemon Couscous Salad is a Must-Try Recipe

Couscous, a versatile, quick-cooking staple from North African cuisine, has become increasingly popular worldwide for its fluffy texture and ability to absorb flavor beautifully. Lemon couscous salad combines the grain-like pasta with vibrant vegetables and juicy chicken, making it not only delicious but also nutritious. With an appealing combination of textures and a refreshing citrus kick, this salad is perfect any time of year.

What Makes This Lemon Couscous Salad Special?

• Easy Preparation: Takes less than 30 minutes from start to finish.
• Healthy Ingredients: Packed with colorful veggies, lean protein, and wholesome couscous.
• Refreshing Dressing: A creamy sour cream dressing infused with fresh garlic, mint, and lemon zest.
• Customizable: Adjust veggies, add-ins, and dressing according to your taste.

Let’s jump into the recipe details.

Recipe: Lemon Couscous Salad

Required Equipment:

• Medium saucepan with lid
• Mortar and pestle (or garlic press)
• Mixing bowls
• Chef’s knife and cutting board
• Large serving platter or salad bowl
• Measuring cups and spoons
• Spatula or mixing spoon

Preparation Times:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Ingredients:

Ingredient	US Measurement	Metric Measurement
For the couscous
Water	1 cup	240 ml
Salt	1 tsp	5 g
Olive oil	1 tsp	5 ml
Couscous	1 cup	180 g
For the salad
Cherry tomatoes	3 oz	85 g
Cucumber	3 oz	85 g
Red bell pepper	1 medium	about 120 g
Green onions	2 onions	2 onions
Avocado	1 medium	about 150 g
Celery stalk	1 medium	about 40 g
Cooked chicken	1 cup	about 140 g
For the dressing
Garlic clove	1 clove	1 clove
Kosher salt	1 tsp	5 g
Olive oil	1 tbsp	15 ml
Sour cream	1 cup	240 ml
Fresh mint leaves, chopped	1 tbsp	4 g
Lemon zest	1 tsp	zest of 1 lemon
Black pepper	To taste	To taste

Instructions:

Step 1: Prepare Couscous

• Bring 1 cup water, salt, and olive oil to boil in a medium saucepan.
• Stir in couscous, remove from heat, cover with lid, and let sit for 10 minutes to absorb the water.
• Fluff the couscous gently with a fork to loosen and separate grains. Allow to cool completely.

Step 2: Chop the Vegetables

While the couscous cools, prep your fresh ingredients:

• Cherry Tomatoes: Slice them in half or quarters.
• Cucumber: Peel (optional) and dice into small cubes.
• Red Bell Pepper: Remove seeds and chop into small, uniform pieces.
• Green Onions: Thinly slice both green and white parts.
• Avocado: Halve, pit, and dice into small pieces.
• Celery: Slice finely to add crunch.

Step 3: Prepare the Dressing

• Crush garlic clove with kosher salt in a mortar and pestle to create a fragrant garlic paste. Alternatively, finely mince garlic and blend thoroughly with salt.
• Combine garlic mixture with olive oil in a small bowl.
• Add sour cream, freshly chopped mint leaves, lemon zest, and freshly ground black pepper.
• Stir dressing ingredients thoroughly until smooth and creamy.

Step 4: Assemble the Salad

• In a large mixing bowl, combine the cooled couscous, diced vegetables, avocado, and cooked chicken pieces.
• Gently toss everything together to evenly distribute.
• Arrange salad attractively on a large serving platter or bowl.

Step 5: Add Dressing and Serve

• Generously drizzle the prepared lemon-mint sour cream dressing evenly over the salad just before serving.
• Garnish with additional mint leaves or lemon zest if desired.

Enjoy immediately or refrigerate briefly for enhanced flavors. Perfect for lunch, dinner, or entertaining!

Helpful Tips for Home Cooks

• Cooking Chicken Easily: Use leftover grilled or roasted chicken breast or pick up rotisserie chicken at the supermarket for ease and convenience.
• Vegan Alternative: Simply omit chicken and replace sour cream with plant-based yogurt for an equally delicious vegan version.
• Couscous Variations: Whole-wheat couscous offers extra fiber and nutrients if you prefer a healthier option.
• Vegetable Variations: Feel free to add or substitute other veggies like grated carrots, spinach, or sweet corn kernels.

Nutritional Information (per serving; approximately 1/4 of the recipe):

• Calories: 310 kcal
• Protein: 14 g
• Carbohydrates: 34 g
• Dietary Fiber: 5 g
• Sugars: 4 g
• Fat: 14 g
• Saturated Fat: 5 g
• Cholesterol: 35 mg
• Sodium: 590 mg
• Potassium: 520 mg

Why Home Cooks Love Lemon Couscous Salad

This salad is wonderfully adaptable and perfect for meal prepping. You can make a big batch ahead and enjoy it for several days as it tastes even better the next day when flavors meld beautifully.

Its versatility allows you to serve it as:

• A healthy lunch option that’s both satisfying and nutritious.
• A hearty side dish for grilled meats or seafood.
• A flavorful and filling dinner salad on busy weeknights.

Final Thoughts on This Tasty Couscous Salad

The combination of tender couscous, colorful vegetables, chicken, and that creamy, minty lemon dressing creates a delightful dish that brings sunny freshness to your table no matter what time of year.

Whether you’re looking for something flavorful, healthy, quick, or easy to prepare, lemon couscous salad will undoubtedly become a favorite recipe in your home-cooking repertoire.

Now, it’s time to gather your ingredients, roll up your sleeves, and make this irresistible salad! It’s sure to please everyone around your table—happy cooking!