# Grow Basil Microgreens: Effortless Must-Have Guide

- Link: https://lifeandwork.blog/gardening-how-to-grow-basil-microgreens/
- Published: 2026-10-24T02:31:44-05:00
- Author: Bert Swope

If you are a gardener, you will be pleased to know that growing basil microgreens
is easy. Here are a few simple steps to get you started: Materials needed, Soaking
Basil Microgreens, and Planting. After you’ve followed these steps, you will be 
able to grow basil in a matter of weeks. Regardless of what type of basil you grow,
you are sure to enjoy the benefits.

## Materials To Grow Basil Microgreens

There are several materials you’ll need to start growing basil microgreens. One 
of these is a growing tray. A top tray with drainage holes is necessary, but a bottom
tray without drainage holes is also a good choice. The soil should be light and 
absorbent to avoid drowning the seeds or causing mold problems. Coconut coir can
be used instead of potting soil, if that’s what you have on hand.

The seeds for basil microgreens can be purchased from True Leaf Market. You’ll want
to use soil that’s free from bacteria, as soil that’s reused too many times will
breed bacteria. You’ll also want to use a grow light, as basil microgreens are best
grown straight up under a grow light. This lowers the risk of etiolation. The soil
tray should be cleaned with hot water between uses.

Several home microgreen gardeners say that basil seeds don’t need darkness to germinate.
However, research has shown that light is essential for basil microgreens to sprout.
You can try experimenting with different light levels and see which works best. 
If you can’t get enough light, you can buy a seed starting mat. Seed starting mats
help heat up the potting soil, which is crucial for basil microgreen germination.

## Soaking Basil Microgreens

Growing basil microgreens is an easy, fun and healthy process. This super food contains
far more nutrition than its fully grown counterpart. In addition to being low in
calories and low in fat, microgreens are also free of chemical-filled pesticides.
They are also safe to eat raw, which is preferred by many people. Below are some
tips for growing basil microgreens. You should follow them exactly as written to
ensure the healthiest results.

Watering basil microgreens is simple. You should check the growing tray once a day
or twice, and then remove it from the heat mat as soon as it begins sprouting. If
you’ve kept it too long, the leaves might become leggy and not produce the desired
amount of microgreens. When watering basil microgreens, make sure that you use water
at least a quarter-inch deep. This will help keep the leaves from getting wet and
prevent damping off diseases.

Once the seedlings have formed true leaves, you can harvest them. They are roughly
two to three inches tall and should be cut. Once harvested, you can store them for
up to 40 days. When harvesting microgreens, make sure you don’t cut them before 
8 hours. It’s important to harvest the microgreens as fresh as possible, as cooking
destroys the nutritional value of the microgreens.

## Planting Basil Microgreens

There are a few basic steps to planting basil microgreens. You can start by watering
them a few times a week. If you don’t have a watering tray, you can place the tray
directly on top of the seeds. This will press the seeds down and encourage germination.
You can also place a stone or brick on top of the tray. Both methods will ensure
even germination. After planting, store the tray in a dark place away from direct
sunlight. After a week or so, your basil microgreens should sprout. You should achieve
a germination rate of 85% to 95%.

Then, water the soil thoroughly. Basil seeds release mucilage, which turns into 
goo. This substance allows them to hold water better than any other micro plant.
After watering the soil thoroughly, plant the basil seeds in the tray. After planting,
keep the tray moist for a couple of days. The soil should not be too dry, as dry
soil will slow down the growth process. Ideally, you’ll want to plant about two 
tablespoons of basil seeds per tray.

It’s crucial to avoid damaging basil microgreens by cutting them too close to the
soil. This will lead to damping off, a fungal disease, so make sure to allow air
circulation to prevent damping off. Basil microgreens are fragile, so it’s important
to stop watering eight hours before harvesting. You can then wipe away any excess
water with a paper towel. You can also use a moist sponge to absorb excess water.

## Growing Basil Microgreens

If you want to grow basil at home, you can use a microgreens tray from True Leaf
Market. Microgreens require a period of darkness before they can be exposed to light.
This blackout period is important to help them grow stronger and achieve the right
height. The blackout period for basil seeds can vary, ranging from two to three 
days. Monitor the growth of the basil seedlings and replace the soil when necessary.

When harvesting basil microgreens, be sure not to cut them close to the soil as 
any particles will end up in the dish. Once they are fully grown, stop watering 
them at least eight hours before harvest. Then, dry them off with a paper towel.
This helps retain the flavor and nutrients. Basil is an herb from the mint family,
so it is good for the digestive system. It can also be consumed as a tea.

To harvest basil microgreens, you need to place them under grow lights or sunlight.
Once the seeds have rooted, you can harvest them with a sharp knife. Once they are
two to three inches tall, you can use them for salads and pasta garnishes. Moreover,
they make a lovely addition to tomato salads. If you want to add basil flavor to
your dishes, try growing basil microgreens in your own kitchen.

## Harvesting Basil Microgreens

One of the most common basil varieties is Genovese basil, or sweet basil. These 
microgreens are popular for their superior flavor and health benefits. Basil microgreens
are tender and have a stronger flavor than mature basil. In addition to the flavor,
basil microgreens contain up to three times the nutrients of mature plants. Harvesting
basil microgreens will save you time and money! Here are a few tips for harvesting
basil microgreens.

First, start by soaking the seeds. If you’re growing basil microgreens indoors, 
you can use a fluorescent light or fancy plant light set-up. Some basil growers 
prefer inexpensive compact LED plant lights. In any case, you’ll need to place the
basil plant underneath the light and turn it on for 12-16 hours per day. You will
want to allow 8 hours of darkness each night. Another important tip for growing 
basil microgreens indoors is to consider the heat and humidity levels in your area.
Make sure there’s plenty of ventilation. If your home has drafty windows or is too
hot, you’ll likely end up with a basil that doesn’t taste as fresh as you’d like.

If you’re a new gardener, one of the easiest ways to grow basil microgreens is in
soil. Simply plant basil seeds at a depth of 5mm, preferably at the base of a plant.
Water them regularly. Basil is best grown in warm and moist conditions. Within a
few days, the basil microgreens should be ready to harvest. You can use the basil
microgreens for cooking, salads, and more!

## Storing Basil Microgreens

Before planting your basil microgreens, make sure they’re completely covered with
a damp paper towel or a separate plastic bag. This helps maintain the moisture levels
in the soil, which allows the plants to grow faster. You can also freeze the microgreens
to extend their shelf life. Dry basil will keep for half a year in an airtight container.
For best results, harvest your basil as early as possible, before they’ve gone to
seed.

After harvesting basil microgreens, store them in an airtight container in your 
refrigerator. Once harvested, the microgreens will last for a week in your fridge.
Basil pairs well with marinara sauce and mozzarella. To enjoy your microgreens, 
simply place them in a dish and serve. The flavor will develop faster if you don’t
cover them. You can also dry them in a warm oven for a few hours before serving 
them.

To grow your basil microgreens, you’ll need to buy basil seeds and a grow tray. 
The best grow trays for basil are approximately 10×20 inches and 1 inch of growing
media. Coconut coir and sterilized soil are ideal for microgreens, but be sure to
allow excess water to drain out of the grow tray. Basil seeds are slow growing microgreens,
so it’s important to follow the instructions on the package to prevent bending or
squashing them.

[#microgreens​](https://www.youtube.com/hashtag/microgreens) [#howtogrowmicrogreens](https://www.youtube.com/hashtag/howtogrowmicrogreens)
[#basil​](https://www.youtube.com/hashtag/basil)
How to grow Basil Microgreens

> [Free eBook – Microgreens Magic: A Homemaker’s Handbook for Indoor Gardening](https://lifeandwork.blog/my-published-works/gardening-books/free-ebook-microgreens-magic-a-homemakers-handbook-for-indoor-gardening/)

[Microgreens Magic: A Homemaker’s Handbook for Indoor Gardening](https://lifeandwork.blog/my-published-works/gardening-books/free-ebook-microgreens-magic-a-homemakers-handbook-for-indoor-gardening/)

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