# Recipe – Ground Beef Wellington Recipe For Two

- Link: https://lifeandwork.blog/ground-beef-wellington-recipe-for-two/
- Published: 2026-09-28T20:28:00-05:00
- Author: Bert Swope

_Beef Wellington is a nice way to dress up a cut of beef, especially for two people.
However, you may not always have a small roast or a couple of steaks lying around
to make beef Wellington with.  Or for that matter, the money to spend on a roast
or a couple of steaks. So making a dressed-up version of ground beef, Wellington
can be an inexpensive way to dress up some beef and put an appealing and tasty dish
on the table for your family. Ground beef Wellington is a nice inexpensive way to
have a dressed-up meal or a small-scale holiday meal that looks good and tastes 
great._

_This particular recipe not only uses lean ground beef but also skips the use of
onions and mushrooms that are typically found in beef Wellington. You certainly 
can add a small quantity of those ingredients to accommodate your tastes, if you
want them, but around our house, onions and mushrooms are not favored ingredients._

## Ground Beef Wellington Ingredients

**US                                                                        metrics:**

0.5 lb. extra lean ground beef                                                  
225 gr ground beef

1 small size potato, peeled and cut to small cube              75 gr potato

1 cup frozen mixed vegetable (peas and carrot)                60 gr frozen mixed
vegetable

1 celery stalk, cut to small cube                                       1 celery
stalk

2 garlic cloves, finely chopped                                        2 garlic 
cloves

1 sheet puff pastry, thawed                                             1 sheet 
puff pastry

1 egg, beaten                                                                  1
egg

½ tbsp dry parsley                                                          1/2 
tbsp dry parsley

1 tbsp paprika powder                                                     1 tbsp
paprika powder

Canola oil for sauté

Pinch of salt

Pinch of white pepper

## Ground Beef Wellington Directions

 * Add 2 tbsp oil in a medium skillet over medium heat. Add garlic and potato. Sauté
   until potatoes are half cooked. Add celery and frozen mixed vegetable, continue
   to sauté until vegetables are tender. Transfer into a bowl and set aside to cool
   down
 * Start preheating the oven to 350 F. Once the vegetable mixture is cooled down,
   add ground beef, half of an egg, dried parsley, paprika powder, salt and pepper
   to the bowl. Mix together until the ingredients are evenly combined.
 * Roll out the puff pastry in a clean and flour-dusted surface to 1/4-inch thickness.
   Add the beef mixture on the rolled-out puff pastry sheet. Gently roll up the 
   sides of the pastry over the beef mixture. Pinch the ends together to secure 
   it. Turn it over, so the pinched side now is on the bottom. Seal both ends by
   pushing it together with a fork. Brush the top and sides of the pastry with the
   remaining egg.
 * Bake the beef pastry in the preheated oven for 30 minutes to 45 minutes until
   crust is golden.

## Servings

 * _Makes two servings_

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