With spring nearly upon us, it is time to consider, which peppers are going to grow this year and why.  I usually grow the Poblano (Chili Ancho) and sometimes if you sweet peppers for color. However, we typically eat the Poblano pepper in our meals, because we like the flavor.  Knowing how hot the chili is can help you choose the right Chili for your purposes. Some people want to grow then hot because they can, others just like the hotter pepper, such as the jalapeno or Chili Piquin. 

If you are looking to find out how hot your chili pepper is, you need to know a few facts. First, chili peppers are composed of capsaicin, which is a chemical compound. The chemical compound is supposed to prevent mammals from eating the seeds, which are quite painful. However, birds do not experience pain from chili seeds, and they poop them out intact. The hottest type of capsaicin is called salidroside, which is the most potent. The spiciness of this chili is attributed to a particular chemical compound, capsaicin, which activates a protein in the body. This heat causes the body to release hormones that can cause pain and inflammation.

The Fatalii pepper is the first chili pepper on the list of the world’s hottest peppers. Native to central and southern Africa, it has been used in fruity hot sauces from the Caribbean and Africa. While this pepper is quite hot, it does not burn the mouth or cause any harm. Most people who are allergic to peppers should avoid this type, but most people can safely eat it. When consuming chili pepper, it’s best to eat it raw.

To find out how hot your chili pepper is, read about it. There are many websites dedicated to finding out how hot your chili is. There are a number of articles online that list the world’s hottest pepper. One such website provides information on many pepper varieties, as well as a handy guide to choosing the right pepper. It can help you to choose the right pepper for your taste. You’ll be happy you did.

The Douglah pepper, also known as the Chocolate 7 Pot, has heavy purple and dark brown skin. It is close to two million Scoville units, so it’s best to avoid it unless you’re allergic or suffer from stomach conditions. If you have an allergy, you should definitely avoid this pepper. But otherwise, it’s safe to eat it. It’s important to keep your distance from the pepper you’re preparing, and always use gloves and goggles.

In addition to a medical test, the Scoville scale is the hottest pepper in the world. This is a great tool for comparing different peppers side by side. The most common spicy peppers are: The Carolina Reaper, Trinidad Moruga Scorpion, and Ghost. You can also compare them by using your own judgment. A hot chili has an average Scoville heat rating of 1,200 SHUs, and the more popular types are:

The Scoville scale was first developed in 1912. It was highly subjective, but nowadays, we have high-performance liquid chromatography (HPLC) testing. With this technology, we can accurately measure the amount of capsaicin in different peppers. Unlike before, HPLC tests can be highly inaccurate and are prone to human error. Moreover, the test is not reliable, so there are other factors that must be considered.

The Scoville scale is a useful tool for comparing different peppers. A high SHU will increase the amount of heat that you can tolerate. The hottest peppers will make you sweat. While some peppers are more intensely hot than others, the test is not an accurate guide. The test results vary significantly from one variety to another, so it is best to use several samples to compare the hottest ones.

A Scoville Scale is a simple and accurate way to determine the hotness of chili pepper. It measures the concentration of capsaicinoids in a chili. For instance, pepper with a higher concentration will produce a hotter pepper than chili with a lower concentration. This method is recommended when pepper is very spicy. You should avoid it when it is very mild.

The Scoville Scale is an easy way to find out how hot chili pepper is. It has a maximum value of 15 million, and it is based on the concentration of capsaicinoids in a chili. The number is then converted to Scoville Heat Units and is used to determine the level of heat. This scale can be useful for many different reasons. The most common is to determine the spiciest chili in a certain country.

For whatever reason you’re choosing to go peppers this year, here’s a quick guide, which may give you a feel for how hot the chili you are choosing to grow may be.

Table of  Scoville Heat Units

Scoville Heat Units	Chili Pepper
2,480,000	Dragon’s Breath
1,569,300 – 2,200,000	Carolina Reaper Pepper
1,463,700	Trinidad Scorpion Butch T
1,382,118	Naga Viper pepper
1,041,427	Naga bhut jolokia pepper
923,000	Dorset Naga
855,000 (reported)	The Naga Jolokia pepper
350,000 – 577,000	Red Savina habanero
100,000 – 350,000	Habanero
100,000 – 325,000	Scotch bonnet
100,000 – 225,000	Birds Eye pepper
100,000 – 200,000	Jamaican Hot pepper
100,000 – 125,000	Carolina Cayenne pepper
95,000 – 110,000	Bahamian pepper
85,000 – 115,000	Tabiche pepper
75,000 – 80,000	Red Amazon Pepper
50,000 – 100,000	Thai pepper
50,000 – 100,000	Chiltepin pepper
40,000 – 58,000	Piquin pepper
40,000 – 50,000	Super Chile pepper
40,000 – 50,000	Santaka pepper
30,000 – 50,000	Cayenne pepper
30,000 – 50,000	Tabasco pepper
15,000 – 30,000	de Arbol pepper
12,000 – 30,000	Manzano pepper
6,000 – 23,000	Serrano pepper
5,000 – 10,000	Hot Wax pepper
2,500 – 8,000	Santaka pepper
2,500 – 5,000	Jalapeño
2,500 – 5,000	Guajilla pepper
1,500 – 2,500	Rocotilla pepper
1,000 – 2,000	pasilla pepper
1,000 – 2,000	Ancho pepper
1,000 – 2,000	Poblano pepper
700 – 1,000	Coronado pepper
500 – 2,500	Anaheim pepper
500 – 1,000	New Mexico pepper
400 – 700	Santa Fe Grande pepper
100 – 1000	Cubanelle Pepper
100 – 500	Pepperoncini, Tuscan pepper, sweet Italian peppers, and golden Greek peppers.
100 – 500	Pimento
0	Sweet Bell pepper