# How to Make a Dump-and-Bake French Toast Casserole

- Link: https://lifeandwork.blog/how-to-make-a-dump-and-bake-french-toast-casserole/
- Published: 2026-07-05T17:29:59-05:00
- Author: Bert Swope

Imagine waking up to the aroma of cinnamon and toasted bread wafting through the
air—this is what Sunday mornings are made of. French toast casserole is a crowd-
pleaser, beloved for its ease of preparation and its divine taste. This dump-and-
bake recipe will guide you through creating a delectable dish that’s perfect for
a leisurely brunch. Whether you’re a novice in the kitchen or a seasoned chef, this
guide ensures your French toast casserole will be flawless. We’ve also included 
both U.S. and Metric measurements to cater to cooks around the globe.

### What You’ll Need:

 * **Ingredients**:
    - 1 loaf of French bread (about 14 ounces or 400 grams), cut into 1-inch cubes
    - 8 large eggs
    - 2 cups (480 ml) whole milk
    - 1/2 cup (120 ml) heavy cream
    - 3/4 cup (150 grams) granulated sugar
    - 2 teaspoons (10 ml) vanilla extract
    - 2 teaspoons (5 grams) ground cinnamon
    - 1/2 teaspoon (2.5 grams) salt
    - Optional toppings: maple syrup, powdered sugar, fresh berries
 * **Equipment**:
    - 9×13-inch baking dish
    - Large mixing bowl
    - Whisk
    - Measuring cups and spoons

### Preparations Before You Begin:

 1. **Preheat your oven** to 350°F (175°C).
 2. **Grease your baking dish** lightly with butter or non-stick spray to prevent sticking.

### Step-by-Step Guide:

#### Step 1: Prepare the Bread

 * **Cut the bread**: Start by cutting the French bread into 1-inch cubes. If you
   prefer a softer texture, use bread that’s a day old as it absorbs the egg mixture
   more effectively.

#### Step 2: Mix the Ingredients

 * **Combine the eggs and liquids**: In a large mixing bowl, whisk together the 
   eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and
   salt until the mixture is smooth.

#### Step 3: Assemble the Casserole

 * **Layer the bread**: Spread the bread cubes evenly in your greased baking dish.
 * **Pour the mixture**: Gently pour the egg mixture over the bread cubes, making
   sure all the bread is soaked.
 * **Let it sit**: Allow the mixture to sit for about 10 minutes, or refrigerate
   overnight if you’re preparing ahead.

#### Step 4: Bake

 * **Bake the casserole**: Place the baking dish in the preheated oven and bake 
   for 45-50 minutes, or until the top is golden brown and no liquid egg is visible.

#### Step 5: Serving

 * **Add toppings**: Serve the French toast casserole warm with your choice of maple
   syrup, powdered sugar, or fresh berries.

### Tips for Perfect French Toast Casserole:

 * **Choice of Bread**: While French bread is recommended, you can also use challah
   or brioche for a richer flavor.
 * **Customization**: Feel free to add mix-ins such as chocolate chips, nuts, or
   dried fruit before baking.
 * **Make-Ahead**: For an easier morning, prepare the casserole the night before
   and simply bake it in the morning.

### Conclusion

This dump-and-bake French toast casserole is not only delicious but incredibly easy
to prepare. It’s perfect for lazy weekend mornings, special occasions, or when you
just want to treat yourself and your loved ones to something special. The effortless
preparation and delightful results will make this recipe a staple in your brunch
repertoire.

Enjoy the ease of this recipe and the wonderful start to your day it will provide!

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