How To Make Pineapple Casserole With Cheddar And Cracker Topping (Easy Southern Recipe)

Background: Classic Southern Pineapple Casserole For American Home Kitchens

Pineapple casserole is a simple baked dish made from canned pineapple, sharp Cheddar cheese, sugar, flour, and a buttery cracker topping. It is popular across the Southern United States as a holiday side dish and as a family-style casserole for gatherings.

Home cooks in the U.S. often serve pineapple casserole with baked ham, roasted turkey, or barbecue. The combination of sweet pineapple, salty cheese, and crisp topping fits well on a potluck table, a Sunday dinner menu, or an Easter or Christmas spread.

This version of pineapple casserole keeps the ingredient list short, uses pantry staples, and bakes in a standard 8 x 8 inch (20 x 20 cm) dish. The same basic method works in most home ovens, and the recipe can be scaled for larger crowds without much trouble. (Southern Living)

What Is Pineapple Casserole? Simple Southern Side Dish Or Dessert

Pineapple casserole is a baked dish where canned pineapple chunks are mixed with a light sugar and flour mixture, topped with shredded Cheddar cheese and a buttery cracker crumb crust, then baked until hot and bubbly.

In many Southern U.S. households, pineapple casserole is served as a side dish with savory meats. In other homes, it leans closer to dessert, especially if served with whipped cream or ice cream. The same base recipe works in either role. (Southern Living)

Key traits of classic pineapple casserole for home cooks in the United States:

• Uses canned pineapple in juice, not syrup.
• Includes a noticeable layer of Cheddar cheese.
• Has a crunchy, buttery cracker topping.
• Bakes quickly at a moderate oven temperature.
• Serves about 6 to 8 people from one 8 x 8 inch dish. (Southern Living)

Ingredients For Pineapple Casserole With Cheese And Cracker Crust

This pineapple casserole recipe is written for a standard 8 x 8 inch (20 x 20 cm) baking dish, which fits comfortably in most U.S. home ovens. The amounts below give you a good balance of fruit, cheese, and topping.

Ingredient List For Southern Pineapple Casserole

• Canned pineapple chunks in juice
• Granulated sugar
• All-purpose flour
• Shredded Cheddar cheese
• Melted butter
• Buttery salted crackers, crushed into crumbs

Ingredient Table In U.S. And Metric Measures

Ingredient	U.S. Measure	Metric Approximation
Canned pineapple chunks in juice	2 cans, 20 oz each, drained*	2 cans, 567 g each (about 1.13 kg total)
Reserved pineapple juice	6 Tbsp (from the cans)	about 90 ml
Granulated sugar	1/3 cup	about 65 g
All-purpose flour	5 Tbsp	about 40 g
Shredded Cheddar cheese	1 cup, lightly packed	about 110–115 g
Butter, melted	1/4 cup	about 60 g
Buttery salted crackers, crushed**	1 sleeve, finely crushed	about 75–80 g (roughly 2 2/3 oz)

*Drain the pineapple but keep some of the juice. Measure out 6 tablespoons of the reserved juice for the casserole base.
**Use any crisp, buttery, salted round cracker or similar style cracker available in your region.

These amounts will yield a casserole that serves about 6 to 8 people as a side dish, depending on serving size. (Southern Living)

Step-By-Step Instructions: How To Make Pineapple Casserole At Home

This section walks through the process in a way that fits everyday American home kitchens, with both Fahrenheit and Celsius temperatures.

Equipment For Baking Pineapple Casserole

For a standard batch of pineapple casserole, gather:

• 8 x 8 inch (20 x 20 cm) baking dish, lightly greased
• Medium mixing bowl
• Small bowl for the topping
• Measuring cups and spoons
• Spoon or spatula
• Oven preheated to 350°F (175°C)

The 8 x 8 inch dish gives a good balance of filling and topping. You can use a similar-size round or small rectangular dish if you do not have this exact size.

Step 1: Preheat The Oven And Prepare The Baking Dish

1. Set your oven to 350°F (175°C).
2. Lightly grease the baking dish with butter or a neutral cooking spray. This helps prevent sticking and makes serving easier.

Starting with a fully preheated oven helps the casserole cook evenly and keeps the topping crisp.

Step 2: Mix The Pineapple, Sugar, Flour, And Juice

1. Drain the two cans of pineapple chunks, collecting the juice in a bowl or measuring cup.
2. Measure out 6 tablespoons (about 90 ml) of the reserved juice.
3. In a medium mixing bowl, whisk together:
   • 1/3 cup sugar
   • 5 tablespoons all-purpose flour
   • 6 tablespoons pineapple juice
4. Stir until the mixture looks smooth, with no visible flour lumps.
5. Add the drained pineapple chunks to the bowl and toss until all the fruit is coated.

The sugar and flour mixture thickens the pineapple juices during baking, so the casserole holds together rather than turning watery. (Southern Living)

Step 3: Assemble The Pineapple Base And Cheese Layer

1. Pour the pineapple mixture into the prepared baking dish. Spread it into an even layer.
2. Sprinkle the shredded Cheddar cheese evenly over the top of the pineapple.

Cheddar cheese works well because its saltiness and sharpness contrast with the sweet fruit. A medium or sharp Cheddar gives the most classic Southern flavor. (Southern Living)

Step 4: Make The Buttery Cracker Topping

1. Crush the crackers into fine crumbs. You can place the crackers in a zip-top bag and crush them with your hands or a rolling pin, or pulse them briefly in a food processor.
2. In a small bowl, combine:
   • Crushed cracker crumbs
   • Melted butter
3. Stir until all the crumbs are evenly coated with butter.

The butter helps the topping brown and crisp in the oven. A fine, even crumb gives a more uniform crust, while slightly larger pieces create more texture.

Step 5: Add The Topping And Bake

1. Sprinkle the buttered cracker crumbs evenly over the cheese layer. Try to cover the surface from edge to edge.
2. Place the baking dish in the preheated oven.
3. Bake at 350°F (175°C) for about 30 minutes, until:
   • The pineapple mixture is bubbling around the edges.
   • The cracker topping is golden and crisp. (Southern Living)

Oven times can vary. If the topping begins to brown too quickly before the filling looks hot and bubbly, you can loosely cover the dish with foil for part of the bake, then remove it near the end to let the topping crisp.

Step 6: Rest, Cool Slightly, And Serve

1. Remove the casserole from the oven and place it on a heat-safe surface.
2. Let it rest for about 10 to 15 minutes.

This short resting time allows the juices to settle and the filling to thicken. Serve warm as a side dish with savory foods or as a warm dessert with a simple garnish like whipped cream, if desired.

Baking Tips For Pineapple Casserole In A Home Oven

Oven Temperature And Baking Time For Pineapple Casserole

A moderate oven temperature of 350°F (175°C) works well for pineapple casserole. It warms the filling and browns the topping without overcooking the cheese. Around 30 minutes is usually enough for an 8 x 8 inch dish.

Signs that your pineapple casserole is ready:

• The edges are bubbling.
• The cracker topping is golden and feels crisp when tapped lightly with a spoon.
• The cheese is melted under the topping.

If your oven runs hot, you may need to check a few minutes early. If your oven runs cool, allow a few extra minutes.

Pan Sizes For Smaller Or Larger Pineapple Casseroles

You can adjust pan size and batch size based on how many people you plan to serve.

For a smaller household:

• Use half the recipe.
• Bake in a small loaf pan or a 6 inch (15 cm) square dish.
• Start checking for doneness at about 20 minutes.

For more people:

• Double the recipe and bake in a 9 x 13 inch (23 x 33 cm) dish.
• Baking time may increase by about 5 to 10 minutes.
• Look for the same signs: bubbling edges and golden topping.

The thickness of the casserole will change slightly with the dish size, but the basic method and temperature stay the same.

How To Keep Pineapple Casserole From Getting Watery

If pineapple casserole comes out too loose, a few common issues may be involved:

• The pineapple was not well drained.
• The flour measurement was reduced or not level.
• The casserole did not bake long enough to let the juices thicken.

To improve texture:

• Drain pineapple thoroughly and give it a short rest in a sieve or colander.
• Use the full amount of flour in the recipe.
• Bake until you see steady bubbles around the edges and allow resting time before serving.

Choosing The Best Cheese For Pineapple Casserole

Cheddar cheese is the standard choice for pineapple casserole in many Southern recipes. It melts well and has enough flavor to balance the sweetness of the pineapple. (Southern Living)

Good options:

• Medium Cheddar for a balanced taste
• Sharp Cheddar for a stronger, more savory edge
• A mild, well-melting cheese if you prefer a gentler flavor

Avoid cheeses that do not melt smoothly or that have a strong flavor that clashes with pineapple.

Variations And Flavor Add-Ins For Pineapple Casserole

Once you are comfortable with the classic version, you can adjust the recipe slightly to suit your taste or the rest of your menu.

Savory-Style Pineapple Casserole For Holiday Ham Or Turkey

To lean into a savory flavor profile suitable for holiday dinners in the United States:

• Choose sharp or extra-sharp Cheddar.
• Reduce the sugar slightly to 1/4 cup.
• Add a pinch of salt and a small pinch of black pepper to the pineapple mixture.
• Consider mixing in a little grated Parmesan cheese with the cracker topping.

These small changes make the dish taste more like a side dish and less like dessert, while still keeping the classic pineapple character.

Sweeter Pineapple Casserole For Dessert

For a dessert-style pineapple casserole:

• Keep the full sugar amount or add a tablespoon or two more.
• Add a small pinch of ground cinnamon or nutmeg to the pineapple mixture.
• Consider stirring a spoonful of shredded coconut into the pineapple filling.
• Serve with lightly sweetened whipped cream or ice cream.

This approach fits well after a simple dinner, especially in warmer months when pineapple flavors feel refreshing.

Gluten-Free Pineapple Casserole For U.S. Home Cooks

You can adapt pineapple casserole for gluten-free needs with a few straightforward substitutions:

• Use a gluten-free all-purpose flour blend in place of regular flour.
• Use gluten-free crackers that are buttery and crisp for the topping.

Because gluten-free flours and crackers can vary, you may need to watch texture carefully the first time. The overall method and oven temperature remain the same.

Nut And Coconut Add-Ins

If there are no nut allergies at your table, you can add a small amount of chopped pecans or walnuts to the topping or filling. A sprinkle of shredded coconut can also add texture and flavor.

Suggestions:

• 1/4 to 1/3 cup chopped pecans mixed into the topping
• 1/4 cup shredded unsweetened coconut stirred into the pineapple mixture

Keep additions modest so they do not overwhelm the base casserole.

Make-Ahead, Storage, And Food Safety For Pineapple Casserole

How To Assemble Pineapple Casserole Ahead Of Time

For busy holidays or family dinners, you can assemble part of the pineapple casserole the day before baking. (Southern Living)

A practical approach:

1. Mix the pineapple, sugar, flour, and reserved juice.
2. Spread the mixture in the baking dish.
3. Sprinkle the shredded Cheddar on top.
4. Cover the dish tightly and refrigerate for up to one day.
5. Prepare the cracker topping and keep it covered at room temperature if your kitchen is cool, or refrigerate it in warm conditions.
6. Just before baking, sprinkle the topping over the chilled casserole, then bake as usual. Add a few extra minutes if starting from cold, watching for bubbling edges and a golden crust.

How To Store Leftover Pineapple Casserole Safely

Leftover pineapple casserole should be cooled to room temperature, then stored in the refrigerator. For best quality:

• Cover the dish tightly or transfer leftovers to an airtight container.
• Refrigerate for up to 3 to 4 days. (Southern Living)

The cracker topping will soften over time in the refrigerator, but the casserole will still be good to eat. For food safety, do not leave the casserole at room temperature for long stretches, especially in a warm kitchen.

Reheating Pineapple Casserole

To reheat pineapple casserole:

• Oven method:
  • Preheat the oven to 325°F (165°C).
  • Cover the dish loosely with foil to prevent over-browning.
  • Warm until the casserole is heated through, usually 15 to 20 minutes for a moderate portion.
  • Remove the foil near the end if you want to revive some crispness on top.
• Microwave method:
  • Place a serving on a microwave-safe plate.
  • Heat in short bursts, checking often so the cheese does not overheat.

The oven method better preserves the topping texture, but the microwave is faster for individual portions.

Can You Freeze Pineapple Casserole?

Freezing pineapple casserole is not recommended. The cracker topping tends to lose its texture after freezing and thawing, and the filling can become watery. (Southern Living)

If you need to make dishes ahead for a large event, it is better to:

• Prepare the pineapple filling and cheese layer in advance.
• Refrigerate it unbaked.
• Add the fresh topping and bake on the day you plan to serve it.

Serving Ideas: What To Serve With Pineapple Casserole In The United States

Pineapple casserole is flexible on the table. In many parts of the South, it appears alongside savory dishes rather than at the dessert course.

Common pairings for American home cooks:

• Baked or glazed ham at Easter or Christmas
• Roasted turkey or chicken at holiday dinners
• Barbecued pork, ribs, or smoked meats at spring and summer gatherings (Southern Living)

Because the casserole includes fruit, cheese, and a starch-like topping, it behaves a little like a sweet bread or spoonable side. It can take the place of a sweet relish or chutney when served with salty meats.

Serving suggestions:

• Spoon warm pineapple casserole onto the plate next to a slice of ham or turkey.
• Offer it with a simple green vegetable or salad to balance the sweetness.
• For dessert service, dish it into small bowls and, if desired, add a modest spoonful of whipped cream.

Portion size can be adjusted based on how sweet the rest of the menu is. As a side dish, smaller scoops are usually enough. As a dessert, slightly larger portions make sense.

Frequently Asked Questions About Pineapple Casserole

Is Pineapple Casserole A Side Dish Or A Dessert?

Pineapple casserole can function as either a side dish or a dessert, depending on how it is served and how sweet the rest of the meal is. In many Southern U.S. homes, it appears as a side dish with ham or turkey. It can also be served after the meal with a small amount of whipped cream or ice cream.

Can I Use Fresh Pineapple Instead Of Canned Pineapple?

Canned pineapple in juice is recommended for this casserole. It tends to be softer and sweeter than fresh pineapple, and the reserved juice helps bind the filling. Fresh pineapple is usually firmer, releases liquid differently, and may not give the same texture without adjustments in sugar and flour. (Southern Living)

If you decide to experiment with fresh pineapple, cut it into small chunks and consider softening it briefly in a skillet with a little sugar before assembling the casserole.

What Type Of Crackers Work Best For Pineapple Casserole?

Use crisp, buttery, salted crackers that crush easily into fine crumbs. A round, lightly salted cracker is traditional in many Southern recipes. The buttery flavor and fine crumb create a tender, crisp topping that contrasts with the juicy pineapple filling. (Southern Living)

You can substitute other lightly salted crackers, but avoid strongly flavored varieties that might overpower the pineapple and cheese.

Can I Reduce The Sugar For A Less Sweet Pineapple Casserole?

Yes. If you prefer a less sweet dish, especially when serving pineapple casserole as a side dish with savory meats, you can reduce the sugar from 1/3 cup to about 1/4 cup. The casserole will still hold together due to the flour and pineapple juice.

Remember that canned pineapple in juice is naturally sweet, so even with less sugar the dish will not taste bland.

Why Does My Pineapple Casserole Sometimes Have A Soggy Topping?

A topping can turn soft or soggy for a few reasons:

• The casserole sat covered for a long time after baking.
• The refrigerator softened the topping in storage.
• The pineapple mixture was extra juicy and released more steam during baking.

To keep the topping crisper:

• Bake until the topping is deeply golden.
• Serve soon after the brief resting period.
• Reheat leftovers in the oven rather than the microwave, and avoid covering the dish tightly during reheating.

How Can I Make Pineapple Casserole For A Larger Crowd In The U.S.?

To serve a larger group, such as a holiday dinner or church potluck, you can double the recipe and bake it in a 9 x 13 inch (23 x 33 cm) dish. Use:

• 4 cans of pineapple chunks in juice (20 oz / 567 g each)
• 2/3 cup sugar
• 10 tablespoons flour
• 2 cups shredded Cheddar
• 1/2 cup melted butter
• 2 sleeves of buttery crackers, crushed

Bake at the same temperature, 350°F (175°C), and expect the dish to take a little longer to bubble around the edges and brown on top. Start checking at 30 minutes and allow up to 40 minutes if needed.

This version of pineapple casserole keeps the method approachable for home cooks, uses ingredients common in American grocery stores, and respects the traditional Southern balance of sweet pineapple, savory cheese, and crisp, buttery topping. With a clear process, measured ingredients, and flexible serving options, it fits well on holiday tables and everyday menus throughout the United States.