Category: Measures And Equivalents
If you’re traveling abroad, converting recipes can be tricky. Thankfully, there are cooking measures and equivalents for common kitchen items. These are generally approximate and have been rounded up or down to the nearest whole number. Use these to make your next trip to a foreign country easy! You’ll be glad you did! Read on to learn more about cooking equivalents! And remember: when in doubt, use your own judgment!
Typically, there are two basic measuring cups and one measuring spoon. For liquid ingredients, you’ll want a measuring jug. You can also find cups that have a lip on the side to make pouring easier. If you don’t have a measuring cup, you can substitute a tablespoon or two instead. Make sure to choose one that has a lid or a removable spout, as these can also be a handy tool when you’re baking.
To understand cooking measurement conversions, you must first know how your ingredients are sized. In most cases, the imperial system is used in the United States. However, many other countries use the metric system. You can often find metric measurements on food packaging and other non-business activities. When converting recipes between the two systems, it can be overwhelming. To make the process easier, you can print out a simple conversion table and keep it on your refrigerator or freezer.