Italian Comfort: Making Stuffed Italian Sausage Pasta Shells

Italian cuisine is renowned for its heartwarming flavors and comforting dishes, and one such classic is stuffed pasta shells. These delightful pockets of pasta, filled with a rich and savory mixture of Italian sausage, cheese, and herbs, offer a symphony of flavors that can transform a simple meal into a feast. Whether you’re hosting a family gathering or simply craving a taste of Italy, this dish is sure to satisfy. In this article, we’ll explore the art of making stuffed Italian sausage pasta shells, complete with an easy-to-follow recipe using both U.S. and Metric measurements.

The Essence of Italian Sausage Pasta Shells

Stuffed pasta shells, or “conchiglioni ripieni” as they’re known in Italy, are a beloved dish that combines the robustness of Italian sausage with the creamy richness of cheese and the aromatic allure of herbs. The result is a dish that’s not only visually appealing but also bursting with flavor. The beauty of this dish lies in its versatility – you can experiment with different fillings and sauces to suit your taste.

Ingredients and Preparation

To create this delightful dish, you’ll need a selection of fresh ingredients. Here’s a detailed list for the filling, sauce, and pasta:

For the filling:

• 1 pound (450 grams) of Italian sausage, casings removed
• 1 cup (250 grams) of ricotta cheese
• 1 cup (100 grams) of shredded mozzarella cheese
• 1/2 cup (50 grams) of grated Parmesan cheese
• 1 large egg
• 2 cloves of garlic, minced
• 1/4 cup (15 grams) of fresh parsley, chopped
• 1/4 teaspoon (1 gram) of salt
• 1/4 teaspoon (1 gram) of black pepper

For the sauce:

• 2 cups (500 grams) of marinara sauce
• 1/4 cup (60 milliliters) of red wine (optional, for depth of flavor)
• 1 tablespoon (15 milliliters) of olive oil
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon (5 grams) of dried oregano
• 1 teaspoon (5 grams) of dried basil
• Salt and pepper to taste

For the pasta:

• 24 jumbo pasta shells
• 1 tablespoon (15 grams) of salt (for boiling water)

Step-by-Step Recipe

Step 1: Preparing the Filling

1. Cook the Sausage: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon as it cooks. Continue to cook until the sausage is browned and cooked through, about 10 minutes. Remove from heat and let it cool slightly.
2. Combine the Filling Ingredients: In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, chopped parsley, salt, and pepper. Add the cooled sausage to the mixture and stir until well combined. Beat the egg in a small bowl and then add it to the filling mixture, stirring thoroughly to incorporate.

Step 2: Cooking the Pasta

1. Boil the Shells: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to the package instructions until al dente. This usually takes about 12-15 minutes. Drain the pasta and rinse with cold water to stop the cooking process. Set the shells aside on a clean kitchen towel to dry.

Step 3: Making the Sauce

1. Sauté the Aromatics: In the same skillet used to cook the sausage, heat a tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
2. Simmer the Sauce: Pour in the marinara sauce and red wine (if using). Add the dried oregano and basil, and season with salt and pepper to taste. Let the sauce simmer over low heat for about 15-20 minutes, allowing the flavors to meld together.

Step 4: Assembling the Dish

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Stuff the Shells: Using a spoon or a piping bag, carefully fill each pasta shell with the sausage and cheese mixture. Be generous with the filling, ensuring each shell is well-stuffed.
3. Arrange in Baking Dish: Spread a thin layer of the marinara sauce at the bottom of a large baking dish. Arrange the stuffed shells in the dish, open side up, in a single layer.
4. Top with Sauce: Pour the remaining marinara sauce over the stuffed shells, ensuring each shell is coated. Sprinkle additional shredded mozzarella and grated Parmesan cheese on top.

Step 5: Baking and Serving

1. Bake the Shells: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and bubbly.
2. Serve and Enjoy: Remove the dish from the oven and let it cool slightly before serving. Garnish with additional fresh parsley if desired. Serve the stuffed shells with a side of garlic bread and a fresh salad for a complete meal.

Tips for Perfect Stuffed Shells

• Choosing the Sausage: Opt for high-quality Italian sausage, either sweet or spicy, depending on your preference. The sausage adds a significant amount of flavor to the dish, so quality is key.
• Cheese Selection: While the recipe calls for ricotta, mozzarella, and Parmesan, feel free to experiment with other cheeses like Asiago or Pecorino Romano for a different flavor profile.
• Sauce Variations: If you prefer a creamier sauce, you can add a bit of heavy cream or mascarpone cheese to the marinara sauce. Alternatively, a béchamel sauce can be used for a richer, more decadent dish.
• Make-Ahead: This dish can be prepared in advance and refrigerated until ready to bake. Simply cover the baking dish with plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap, cover with aluminum foil, and bake as directed.

Conclusion

Stuffed Italian sausage pasta shells are a delightful dish that brings together the best of Italian flavors in a comforting and satisfying way. With a rich, savory filling encased in tender pasta and topped with a luscious marinara sauce, this dish is perfect for any occasion. Whether you’re a seasoned cook or a novice in the kitchen, this recipe is easy to follow and guarantees delicious results. So, gather your ingredients, preheat your oven, and get ready to enjoy a taste of Italy right in your own home.

By following this recipe and adding your own personal touches, you’ll create a dish that’s sure to become a favorite in your household.

Other Stuffed Pasta Shells Articles

• Making Spinach And Ricotta Stuffed Shells
• Stuffed Shells With Butternut Squash For Two