# Recipe – Onion Pie Recipe

- Link: https://lifeandwork.blog/onion-pie-recipe/
- Published: 2026-10-23T20:07:53-05:00
- Author: Bert Swope

For the onion lovers amongst us here is an easy onion pie, which is suitable for
brunch, lunch or dinner.

## Onion Pie Ingredients

### For dough

 * Flour – 195 gr (6,8 oz
   78 cup)
 * Oil – 40 ml (1,4 oz)
 * Provencal herbs – 1 tsp
 * Salt and spice to taste
   – optional
 * Water – 75 ml (2,6 fl. oz
    13 cup)

### For filling

 * Onion – 450 gr (16 oz)
 * Seasoning – optional (salt,
   sugar, red pepper, dry garlic to taste)
 * Tomato paste – 70 gr (2,5
   oz)
 * Water – 200 ml (7 fl. oz)

## Onion Pie Direction

1. Prepare the dough. Combine water oil and salt with herbs de Provence. Knead the
dough, if it turns out too liquid, then add water, if not going into a lump, then
a little more flour. The dough should be smooth elastic dough. Cover it with cling
film and leave until you prepare the filling.

![A glass bowl containing a mixture of herbs in oil, placed on a textured surface.](
https://i0.wp.com/lifeandwork.blog/wp-content/uploads/2020/03/01e68-dough-seasons.
jpg?resize=790%2C523&ssl=1)

Dough Seasoning

![A glass bowl containing a mixture of flour and oil, showing the initial stage 
of preparing dough for onion pie.](https://i0.wp.com/lifeandwork.blog/wp-content/
uploads/2020/03/9a1bd-remainder-of-dough-ingredients.jpg?w=790&ssl=1)

Remained Of Dough Ingredients

![A bowl containing a smooth and elastic dough for onion pie, with a slightly textured
surface and visible herbs.](https://i0.wp.com/lifeandwork.blog/wp-content/uploads/
2020/03/bb1cb-mixed-dough.jpg?resize=790%2C523&ssl=1)

Mixed Dough

2. Prepare the fillings. Cut the onion into half rings and fry it until half-cooked,
mix water and paste. Add to onion and simmer until tender. Add spices.

![Quartered Sliced Onions](https://i0.wp.com/lifeandwork.blog/wp-content/uploads/
2020/03/93949-onion-cut-into-quarter-rings.jpg?resize=790%2C523&ssl=1)

Quartered Sliced Onions

![Half Fried Onions](https://i0.wp.com/lifeandwork.blog/wp-content/uploads/2020/
03/27a2a-half-cooked-onions.jpg?w=790&ssl=1)

Half Fried Onions

![Fried Seasoned Onions](https://i0.wp.com/lifeandwork.blog/wp-content/uploads/2020/
03/ebe5a-fried-and-season-onions-1.jpg?resize=790%2C523&ssl=1)

Fried Seasoned Onions

3. Roll out the dough and put it in a mold, from the sides. The form does not need
to be lubricated with additional oil.

![Dough Lined Baking Pan](https://i0.wp.com/lifeandwork.blog/wp-content/uploads/
2020/03/37781-dough-lined-baking-pan.jpg?w=790&ssl=1)

Dough Lined Baking Pan

4. Spead the filling out evenly.

![Filled baking pan ready for the oven](https://i0.wp.com/lifeandwork.blog/wp-content/
uploads/2020/03/1c76f-filled-baking-pan-ready-to-bake.jpg?w=790&ssl=1)

Filled baking pan ready for the oven

5. Bake at 180C for About 30 to 40 minutes.

6. Remove onion pie from oven and cut into servings. There your very tasty and simple
onion pie is ready. Enjoy!

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