three ingredient pineapple peaches and pork tenderloin recipe
What are the three ingredients? They are pork tenderloin, pineapple, and peaches. Using canned fruit with its juice makes a simple pan sauce without adding anything else. Choose: If your canned fruit is packed in heavy syrup, the sauce will be sweeter and thicker. Fruit packed in juice tastes cleaner and less sweet. Is pork tenderloin the right cut for this? Yes. Pork tenderloin is lean, small, and cooks quickly, which suits a fruit-based sauce that would scorch if cooked for too long. Pork loin is a different, larger cut and needs more time. If you use pork loin by
