Elephant garlic (Allium ampeloprasum var. ampeloprasum), often mischaracterized as garlic, is actually more closely related to leeks. Its bulbs possess mild flavors and should be eaten either raw or roasted for optimal enjoyment.
Elephant garlic plants are perennials that produce bulbs every year, preferring temperate climates and protection from harsh winter conditions.
Continue readingGarlic needs full sun and well-draining soil; for optimal results in heavy clay conditions, add plenty of compost before planting.
Continue readingGarlic thrives best in full sun and in soil rich with organic matter, while having proper drainage to avoid waterlogging, which could otherwise lead to fungal infections.
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Once the leaves begin to die back, this is an indicator that it’s time to harvest elephant garlic and cure in a cool, dry spot to prolong its shelf life.
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