# How to Make Blueberry Quick Bread - Link: https://lifeandwork.blog/recipe-blueberry-quick-bread/ - Published: 2026-09-28T20:21:03-05:00 - Author: Bert Swope Blueberry Quick Bread is a simple yet delicious treat, perfect for breakfast, brunch, or a light dessert. With minimal prep time and no mixer required, this recipe is accessible to beginner bakers and satisfying for seasoned ones. The result is a moist, lightly sweet loaf with juicy blueberries throughout and a golden, slightly crunchy top. ## **What Makes This Quick Bread Special?** Unlike traditional bread recipes that require yeast and rising time, quick bread uses baking powder for leavening. This means you can mix, bake, and enjoy without waiting for the dough to proof. The addition of blueberries not only adds natural sweetness but also infuses the loaf with bursts of fresh flavor and antioxidants. --- ## **Blueberry Quick Bread Recipe** ### **Basic Information** * **Prep Time:** 10 minutes * **Cooking Time:** 65 minutes * **Total Time:** 75 minutes * **Servings:** 8 slices (1 loaf) ### **Equipment Needed** * Loaf pan (8.5 x 4.5 inches) * Mixing bowl * Silicone spatula * Measuring cups and spoons * Toothpick (for doneness test) * Cooling rack * Grease (for pan) --- ### **Ingredients** | Ingredient | US Measurements | Metric Measurements | | All-Purpose Flour | 1 ½ cups | 180g | | Granulated Sugar | ½ cup | 100g | | Baking Powder | 2 teaspoons | 2 teaspoons | | Salt | 1 pinch | 1 pinch | | Milk | ½ cup | 120ml | | Vegetable Oil | ¼ cup | 60ml | | Egg (large) | 1 | 1 | | Vanilla Extract | ½ teaspoon | ½ teaspoon | | Blueberries | 1 ½ cups | 220g | | Extra Sugar (for topping) | 1 tablespoon | 1 tablespoon | --- ### **Preparation Instructions** 1. **Preheat and Prepare the Pan** 2. * Preheat your oven to **350°F (175°C)**. * Grease and flour the loaf pan to prevent sticking. 3. **Mix Dry Ingredients** 4. * In a mixing bowl, whisk together **flour, sugar, baking powder, and salt** until well combined. 5. **Incorporate Wet Ingredients** 6. * Add **milk, vegetable oil, egg, and vanilla extract** to the dry ingredients. * Stir gently until the batter is smooth and just combined—**do not overmix** to keep the texture soft. 7. **Prepare the Blueberries** 8. * Toss the blueberries with **1 teaspoon of flour** to prevent them from sinking to the bottom. 9. **Fold in Blueberries** 10. * Using a silicone spatula, gently **fold the blueberries into the batter** without crushing them. 11. **Transfer Batter to Pan** 12. * Pour the batter evenly into the prepared loaf pan. * Sprinkle **1 tablespoon of sugar** over the top for a slightly crunchy crust. 13. **Bake** 14. * Bake for **60 to 70 minutes** or until a **toothpick inserted in the center comes out clean**. 15. **Cool the Loaf** 16. * Let the bread cool in the pan for **15 minutes**. * Transfer to a **cooling rack** and allow it to cool completely before slicing. --- ## **Pro Tips for the Best Blueberry Quick Bread** ### **1. Measuring Flour the Right Way** Using too much flour can make the bread dry. To measure properly, **fluff the flour with a spoon, spoon it into the measuring cup, and level it off with a knife**—never scoop directly from the bag. ### **2. Checking for Doneness** Baking times can vary based on your oven. Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, your bread is ready. ### **3. Using Fresh vs. Frozen Blueberries** * **Fresh blueberries:** Ensure they are dry before folding them into the batter. * **Frozen blueberries:** Do not thaw before adding them to the mix to prevent excessive bleeding into the batter. ### **4. Storing and Freezing** * Store at **room temperature** for up to **3 days** in an airtight container. * Refrigerate for **up to 5 days** if you want it to last longer. * **To freeze:** Slice and wrap individual pieces in plastic wrap, then store in a freezer bag for **up to 3 months**. ### **5. Reheating** To enjoy later, microwave a slice for **10-15 seconds**, or warm it in the oven at **300°F (150°C) for 5 minutes**. --- ## **Nutritional Information (Per Slice)** | Nutrient | Amount | | Calories | 200 | | Carbohydrates | 35g | | Protein | 3g | | Fat | 7g | | Saturated Fat | 1g | | Cholesterol | 20mg | | Sodium | 100mg | | Fiber | 1g | | Sugar | 15g | _(Values are approximate and may vary based on specific ingredients used.)_ --- ## **Final Thoughts** Blueberry Quick Bread is an easy, no-fuss recipe that’s great for any occasion. Whether you enjoy it warm out of the oven with butter or toasted the next day with a drizzle of honey, it’s sure to be a household favorite. The combination of a tender, moist crumb with bursts of juicy blueberries makes every bite satisfying. This recipe is beginner-friendly, but even experienced bakers will appreciate its simplicity and flavor. Try it for your next weekend breakfast, afternoon snack, or as a homemade gift for friends and family. ### Share this: * [ Print ](https://lifeandwork.blog/recipe-blueberry-quick-bread/#print?share=print) * [More](https://lifeandwork.blog/recipe-blueberry-quick-bread/#) * [[ * [Share on Tumblr](https://www.tumblr.com/share) * [ Email ](https://lifeandwork.blog/recipe-blueberry-quick-bread/?subject=%5BShared%20Post%5D%20How%20to%20Make%20Blueberry%20Quick%20Bread&body=https%3A%2F%2Flifeandwork.blog%2Frecipe-blueberry-quick-bread%2F&share=email) * [Tweet](https://twitter.com/share) * [ Telegram ](https://lifeandwork.blog/recipe-blueberry-quick-bread/?share=telegram) * [ WhatsApp ](https://lifeandwork.blog/recipe-blueberry-quick-bread/?share=jetpack-whatsapp) * [ Reddit ](https://lifeandwork.blog/recipe-blueberry-quick-bread/?share=reddit) * [ Threads ](https://lifeandwork.blog/recipe-blueberry-quick-bread/?share=threads) * [ Mastodon ](https://lifeandwork.blog/recipe-blueberry-quick-bread/?share=mastodon) * [ Nextdoor ](https://lifeandwork.blog/recipe-blueberry-quick-bread/?share=nextdoor) * [Post](https://x.com/share) * [ Bluesky ](https://lifeandwork.blog/recipe-blueberry-quick-bread/?share=bluesky) ### _Related_