# Chicken and Biscuit Pot Pie Casserole Best Comfort Food

- Link: https://lifeandwork.blog/recipe-chicken-and-biscuit-pot-pie-casserole/
- Published: 2026-09-04T15:05:32-05:00
- Author: Bert Swope

Loaded with vegetables and chicken, this chicken pot pie casserole is the ultimate
in comfort food.  Its delicious biscuit topping is reminiscent of chicken and dumplings.
Try this chicken pot pie casserole if you want a delicious dish-hardy meal!

## Why Cook A Chicken And Biscuit Pot Pie Casserole

Chicken and biscuit pot pie casserole is a hearty and comforting dish perfect for
a cozy family dinner or a friend gathering. There are several reasons why you might
want to cook this delicious meal:

 1. Comfort food: The warm, savory flavors of the chicken and biscuit pot pie casserole
    make it a perfect comfort food for chilly days or when you want to indulge in something
    cozy and satisfying.
 2. Easy to make: This casserole is easy to make and requires only a few ingredients.
    It is a great option for those short on time or who want a fuss-free meal.
 3. Family-friendly: The chicken and biscuit pot pie casserole is a crowd-pleaser, 
    especially with kids. It is a great way to get your family to eat their vegetables
    as the recipe typically includes carrots, peas, and other veggies.
 4. Versatile: You can customize this casserole recipe to your liking. You can use 
    leftover chicken or turkey and add different vegetables or spices depending on 
    your taste preferences.
 5. Leftovers: This dish is also great for meal prep and leftovers. You can make a 
    big batch and enjoy it throughout the week or freeze it for future meals.

In summary, the chicken and biscuit pot pie casserole is a delicious and versatile
meal that is perfect for any occasion. It is easy to make, family-friendly, and 
great comfort food that will leave you feeling satisfied and cozy.

## Storing Leftovers

Regarding leftovers, chicken pot pie casserole can be stored in the refrigerator
in an airtight container for up to 5 days.  A chicken pot pie casserole will also
keep well in the freezer.

## How To Reheat?

Once thawed or taken from the refrigerator, reheat the casserole in a 375^(0)F oven
or microwave until the center reaches 165^(0)F.

## Ingredients

### Pot pie

 * 2 bone-in split chicken breast
 * 4 tbsp olive oil
 * 2 stalks of celery, diced
 * 2 carrots, diced
 * 1 medium onion, diced
 * 1 large potato, diced
 * 2 bay leaves
 * 3 tbsp butter
 * 1/3 cup flour
 * 1 cup chicken stock
 * 1 tsp Worcestershire sauce
 * 1 cup frozen peas
 * 1 cup canned corn
 * Salt
 * Ground pepper

### Milk mixture

 * 3 cups of milk
 * 1 spring rosemary
 * ½ head garlic, cut in half
 * ½ tbsp oregano
 * nutmeg

### Buttermilk biscuits

 * 2 cups of flour
 * 2 tsp baking powder
 * ½ tsp salt
 * ½ tbsp sugar
 * 1/3 cup cold butter
 * ½ cup cold buttermilk
 * 1 egg

## Preparation Directions

 * Put 2 tbsp of olive oil in a pan and fry the chicken breast on both sides until
   brown, then season with salt and ground pepper.  Cook it in the oven for 30 minutes
   at 340°F
 * After it is cooked and cooled, remove the meat from the bone and cut it into 
   pieces
 * Put the milk with the rosemary, oregano, half head of garlic, and nutmeg in a
   saucepan.  Cook for 5 minutes.  After that, strain it through a sieve
 * Add 2 tbsp olive oil to a pan and cook the carrots, onion, celery stalk, potato,
   and bay leaves for 5 minutes.  Season with salt and pepper.
 * Add the butter and flour and cook for 2 minutes, then add the chicken stock and
   milk and mix it well
 * Add the frozen peas and canned corn and let it boil on low heat for 10 minutes
 * Mix the flour, baking powder, salt, and sugar, then add the cold cubed butter
   and crumble it.
 * Add the egg and buttermilk.  Knead the dough until the dough comes together
 * Roll out the dough to about 1 inch thick.  Cut out biscuits with a round cutter
 * Place the chicken in a baking pan, put the white sauce mixture over the chicken,
   and add the biscuits dough on top, leaving a 1-inch space between them.
 * Place the dish in the preheated oven and bake for 30 minutes at 350°F or until
   the biscuits are golden brown

## Servings

 * Makes 4 servings

Enjoy!

[#recipe](https://www.youtube.com/hashtag/recipe) [#meals](https://www.youtube.com/hashtag/meals)
[#dinner](https://www.youtube.com/hashtag/dinner)
How To Make A Chicken And Biscuit
Pot Pie Casserole

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