# Recipe – Oatmeal With Pumpkin And Cinnamon

- Link: https://lifeandwork.blog/recipe-oatmeal-with-pumpkin-and-cinnamon/
- Published: 2026-10-23T20:11:02-05:00
- Author: Bert Swope

I’ve been seeing the usual fall selection of pumpkins and winter squash in the market
for a couple of weeksnow, so, I thought it might be nice to put them to some use.
Here is a quick and easy way to have some fresh pumpkin or winter squash (Butternut,
Hubbard, Tan Cheese…etc.) to use for breakfast.

## Ingredients

 * Oatmeal – 50 gr (1.8 ounces or 5/8 cup)
 * Pumpkin – 70 gr (1/2 cup)
 * Milk -250 ml (1 cup)
 * Pinch of cinnamon – 1/8 teaspoon
 * Vanilla sugar -1 teaspoon
 * Honey – 1 tablespoon
 * Butter – 1 tablespoon

## Directions

 * In a saucepan combine milk, honey, butter, cinnamon, vanilla sugar, and bring
   to a simmer on medium-low heat.

![Milk and spices](https://i0.wp.com/lifeandwork.blog/wp-content/uploads/2020/03/
adcc4-calico-swiss-roll2.jpg?resize=790%2C523&ssl=1)

Milk and spices

 * Grate pumpkin with a coarse grater.
 * When the milk with spices starts to simmer, add the pumpkin, and stir
   gently.

![Grated fresh pumpkin](https://i0.wp.com/lifeandwork.blog/wp-content/uploads/2020/
03/917f0-calico-swiss-roll-5.jpg?resize=790%2C524&ssl=1)

Grated fresh pumpkin

![Add Pumpkin](https://i0.wp.com/lifeandwork.blog/wp-content/uploads/2020/03/15bea-
calico-swiss-roll-3.jpg?resize=790%2C523&ssl=1)

Add Pumpkin

 * When milk with pumpkin starts to simmer again, add oatmeal, and slow simmer
   for
   10 minutes.

![Add oatmeal](https://i0.wp.com/lifeandwork.blog/wp-content/uploads/2020/03/25acd-
calico-swiss-roll-3-1.jpg?resize=790%2C523&ssl=1)

Add oatmeal

 * Remove from heat, cover, and let the oatmeal to infuse for a few 5 minutes.
 * Serve and enjoy.

## Servings

 * Makes one serving

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