# Recipe – Peach Cobbler for Two

- Link: https://lifeandwork.blog/recipe-peach-cobbler-for-two/
- Published: 2026-09-28T20:23:34-05:00
- Author: Bert Swope

Here is a lovely peach cobbler recipe,  for two, using some fresh summer peaches.

## Total Time

 * 25 mins

## Ingredients

### Peach Cobbler Filling:

 * ½ tsp vanilla
 * 1 tbsp all-purpose flour
 * 1 tsp cinnamon
 * 2 tsp brown sugar
 * 3 fresh peaches, pitted, peeled and sliced

### Peach Cobbler Crust

 * ¼ tsp baking soda
 * ⅓ cup milk
 * ½ cup all-purpose flour
 * ½ tsp baking powder
 * 2 tbsp brown sugar
 * 2 tbsp unsalted butter
 * Brown sugar for crust topping

### Garnish

 * A couple dollops of Vanilla Ice cream for garnish, if desired.

## Peach Cobbler Directions

### First Bake

 * Bring a large half full pot of water to boil.
 * Preheat oven to 425 degrees F.
 * Using a slotted spoon, carefully add peaches to boiling water for 45 seconds,
   then remove and let cool for 1 minute.
 * Slice down seam and twist to remove the pit, then peel and slice into thin slices.
 * Divide slices between two ramekins.
 * Bake in the oven for 10 minutes.

### Make the Crust

 * Meanwhile, add crust ingredients to a bowl.
 * Add the milk and stir with a fork to form a wet dough.
 * Remove ramekins from oven and drop spoonfuls of dough on top.
 * Top with brown sugar and return to the oven.

### Second Bake

 * Bake 15-20 minutes, until bubbly and crust is golden brown. 
 * Remove from oven and place on a rack to cool for about 10 minutes
 * Serve warm garnished with vanilla ice cream, if desired.

## Servings

 * Makes two individual servings

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