# Recipe – Pecan Pie

- Link: https://lifeandwork.blog/recipe-pecan-pie/
- Published: 2026-10-23T20:14:06-05:00
- Author: Bert Swope

This seriously delicious maple pecan pie is incredibly easy to make, which makes
it a perfect treat for holidays. Maple pecan pie is made with maple syrup and brown
sugar. If you lack cooking skills, then we invite you to keep reading our maple 
syrup pecan pie recipe in order to prepare this heavenly delicious pie with a buttery
crust and sweet, sticky pecan filling.

## Basic Recipe Information

 * _Approximate preparation time:_ **10 min.**
 * _Approximate cooking time:_ **40 min.**
 * _Approximate total time:_ **50 mins + cooling**
 * _Serves_: **8**
 * _Yield:_ **1, 9-inch pie**

## Necessary Equipment

To make this sweet, nutty, and fragrant maple pecan pie, you are going to need the
following cooking equipment:

 * _Multi-unit measuring cups/spoons_
 * _Large bowl_
 * _Food processor_
 * _Rimmed baking sheet_
 * _10-inch tart pan_
 * _Oven_

## Ingredients

 * _3 eggs_
 * _2/3 cup (pure) maple syrup_
 * _2/3 cup packed light brown sugar_
 * _1/2 cup melted butter_
 * _2 tbsp all-purpose flour_
 * _2 tsp vanilla bean paste_
 * _1 cup shelled pecans_
 * _9-inch frozen pie shell_

## Preparation Directions

 * Preheat your oven to 350 degrees F.
 * In a large bowl, combine eggs, brown sugar, butter, maple syrup, butter, and 
   vanilla bean paste. Blend it well in the food processor. Then stir in pecans.
   Pour your batter into the pie shell.
 * Bake it in the preheated oven at 350 degrees F. Place the rack in the middle 
   to the lower third of the oven. Bake until the shell gets a golden brown hue 
   and the filling is set. It takes around 35 to 40 minutes.

## How Should Pecan Pie Be Served?

They are best served cooled down to room temperature. You really want that filling
to set up just like a pudding inside. If you serve it too warm, then that lovely
stuff simply comes spilling out. Serve with a bunch of fresh whipped cream.

## Nutrition Facts; per serving:

 * _452 calories_
 * _protein 5.4g_
 * _carbohydrates 54g_
 * _fat 25.6g_
 * _cholesterol 77.5mg_
 * _sodium 170mg_

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