# Stunning Pork Pot Pie For Two: A Comfort Food Must-Have

- Link: https://lifeandwork.blog/recipe-pork-pot-pie-for-two/
- Published: 2026-09-28T20:27:13-05:00
- Author: Bert Swope

This pot pie is a nice, high protein, comfort food recipe perfect for cooking in
cooler weather.  This recipe has beans and two kinds of meat to make the pot pie
filling and nutritious.

## Pork Pot Pie For Two Ingredients       

### US                                                     Metrics:

¼ lb. pork ribs, cut into small cubes             113 gr pork ribs

¼ lb. salami, cut into small cubes                 113 gr salami

1/2 cup dried kidney beans                          100 gr dried kidney beans

1 stalk of celery, sliced                                 1 stalk of celery

2 cloves of garlic, finely minced                   2 cloves of garlic

1 carrot, roughly chopped                            1 carrot

1 tbsp ketchup                                             1 tbsp ketchup

¼ cup red wine                                            60 ml of red wine

½ tsp ground cumin                                     ½ tsp ground cumin

1 tsp paprika powder                                   1 tsp paprika powder

 2 cups of water                                           473 ml of water

1 tsp beef powder                                        1 tsp beef powder

1 sprig of fresh rosemary                             1 sprig of fresh rosemary

1 russet potato, cut into small cubes             1 russet potato

1 tsp dried parsley                                       1 tsp dried parsley

1 sheet puff pastry, thawed                          1 sheet puff pastry

1 egg yolk, beaten                                       1 egg yolk, beaten

Pinch of salt                                                Pinch of salt

Pinch of pepper                                           Pinch of pepper

## Pork Pot Pie For Two Directions

 * Add kidney beans in a large bowl, wash and soak in 2 cups of water overnight 
   in the refrigerator. In the morning, drain and set aside.
 * Season pork ribs with salt and pepper, then brown them in oil over medium-high
   heat in a medium pot. Remove from heat and set aside
 * Add the salami to the pot, sauté for 2 minutes then add celery, garlic, and carrot.
   Continue sautéing until the vegetables have softened.
 * Add ketchup, red wine, and continue to cook for 2-3 minutes until the mixture
   starts to boil. Add cumin, paprika powder, beef powder, and water. Return to 
   boil then add browned ribs, salami, potato, rosemary, and dried parsley.
 * Cover the pot and simmer for about 2 hours or until the short ribs are tender.
   Remove from heat.
 * Preheat the oven to 375F
 * Transfer the stew to 2 individual casseroles or ramekins, evenly divided to 2
   portions. Drape a sheet of puff pastry over the sides of the casserole. Trim 
   away any excess dough.
 * Brush the top of the puff pastry with egg. Bake in the oven for 12-15 minutes
   or until the pastry is golden brown.

## Servings

 * Makes two individual servings

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