Recipe – Strawberry Sheet Cake

Posted on 2023-03-282026-01-12 by Bert Swope

A fresh strawberry sheet cake is the perfect dessert to have for your spring celebration! It’s a light and moist dessert that can be made ahead of time.

It can also be frozen for up to 3 months. It’s perfect for potlucks and BBQs!

It is easy to make

Fresh strawberries are a Spring necessity and the perfect ingredient to make a sweet strawberry sheet cake. This easy-to-make dessert only requires half an hour of baking time and is sure to be a hit at any backyard barbecue or warm-weather gathering!

It is super simple to make, using a box cake mix and some staple pantry ingredients and a light cream cheese frosting.

Note: The cake is best served at room temperature but can be frozen in individual slices for up to 30 days. To freeze, place the slice in an airtight container and thaw in the refrigerator before eating.

It is light and moist

If you’re looking for a light, moist strawberry cake to serve at your next spring celebration, this is the one! The cake is made from scratch and has a refreshing and satisfying texture. It is also very easy to make, so you can prepare it without much trouble!

It is delicious

This is a delicious dessert that is perfect for any spring celebration. It is made with fresh strawberries, which gives it a sweet and juicy flavor. It also comes with strawberry cream cheese frosting on top of the cake.

It can be made ahead of time and stored in the refrigerator until ready to serve. You can even add the frosting a day before you plan to serve the cake, but you should be sure to cover the frosted cake so it doesn’t get soft from the moisture in the strawberries.

It is a fun and easy recipe to prepare for any spring occasion. The cake is topped with fluffy cream cheese frosting and can be served with a dollop of whipped cream or sliced fresh strawberries.

It can feed a crowd

A fresh strawberry sheet cake can feed a crowd for your spring celebration. It’s an easy dessert to make and can be made ahead of time and stored in the refrigerator until ready to serve.

It’s a light and moist cake that is filled with fresh strawberries and topped with a strawberry cream cheese frosting for a decadent finish! The recipe uses pantry staple ingredients that you probably already have in your kitchen, and it’s ready in under an hour!

The cake can be prepared up to one day in advance and stored in the refrigerator until ready to serve. It tastes best at room temperature or slightly cooled before serving, so it’s a great choice for entertaining!

Ingredients

For the cake:

2 eggs
15 ounces white cake mix
3 ounces strawberry Jell-O
½ cup water
½ cup sour cream
½ cup fresh strawberry puree
1/3 cup canola oil

For the frosting:

8 ounces cream cheese, softened
1 cup unsalted butter, softened
2 cups powdered sugar
½ cup whipping cream
1 tablespoon vanilla extract
1 tablespoon strawberry Jell-O

For assembling:

2 cups fresh strawberry, sliced

Preparation Directions

Put the whole eggs in a large bowl and beat them with the mixer until foamy. Add the cake mix and beat for 1 minute. Now add the rest of the ingredient and continue to beat with the mixer for about 2 minutes until the composition is well homogenized.
Pour the batter into a 9×13 inch baking pan. Level with a spatula and bake for 35 minutes in a preheated oven at 350 degrees F.
Remove the cake from the oven and let it cool completely.
Meanwhile, prepare the cream. Add the butter to a large bowl and beat it for 2 minutes until it becomes fluffy. Gradually add the powdered sugar and continue beating until all the sugar melts and the butter is soft and fluffy.
Add the rest of the ingredients and beat the composition for 2 minutes until the cream becomes homogeneous and fluffy.
Decorate the cake with the prepared cream and refrigerate for 1 hour.
Before serving, decorate the cake with fresh strawberry slices.