# Recipe – Strawberry Streusel Coffee Cake

- Link: https://lifeandwork.blog/recipe-strawberry-streusel-coffee-cake/
- Published: 2026-09-14T16:49:55-05:00
- Author: Bert Swope

Are you searching for an irresistibly delicious breakfast cake bursting with fresh
strawberries and finished off with a buttery cinnamon sugar streusel topping? Look
no further – this recipe is ideal!

This classic sour cream [coffee cake](https://lifeandwork.blog/a-home-cooks-coffee-cake-primer/)
is made extra tender and moist by using buttermilk. Topped off with an impressive
cinnamon streusel and simple powdered sugar glaze, it makes the perfect dessert 
to pair with coffee!

## Fresh Strawberries

Enjoy this delectable [coffee cake](https://lifeandwork.blog/a-home-cooks-coffee-cake-primer/)
with fresh strawberries in the batter and a buttery cinnamon sugar streusel topping–
sure to be an ideal addition to any breakfast or brunch menu!

Strawberries are beloved for their vivid cherry red color and sweet, tart flavor.
Although available year round, freshest pickings occur during season. When purchasing
strawberries, select plump, firm berries with no soft spots, bruising, or mildew.

Streusel topping is made with flour, granulated sugar, and melted butter that has
been mixed until large clumps form. It can be sprinkled on top of muffins, cakes,
crisps & cobblers for an added crunch and flavor boost. Feel free to add chopped
nuts or other ingredients as desired for extra crunch!

Making streusel is easy: just use either room temperature or cold butter (see below).
After mixing until crumbly and with the consistency of cornmeal, use either a pastry
cutter or your fingers to rub butter into flour mixture.

Streusel should be stored at its freshest in an airtight container in the refrigerator.
Leftover streusel will stay fresh up to one week.

For an easy dessert, layer strawberry sauce, cake and pastry cream in a trifle bowl
or individual glass cups with sliced strawberries before topping it off with whipped
cream. You can serve this immediately or store in the refrigerator until ready to
assemble.

If you’re searching for a unique take on your strawberry sundae, add broken meringue
cookies to the plate! Not only will this add texture, but it will also give it an
extra kick of flavor!

This recipe is so straightforward, everyone will love it! Kids especially will enjoy
helping out in the kitchen and creating streusel with their parents! And best of
all? It makes an ideal dessert to serve on any special occasion! So why not make
some today for yourself and your family – just make sure to order strawberries ahead
of time for optimal flavor!

## Buttery Cinnamon Sugar Streusel Topping

Streusel is an iconic topping that can take any muffin, quick bread, fruit crisp
or [coffee cake](https://lifeandwork.blog/a-home-cooks-coffee-cake-primer/) to the
next level. Made of flour, sugar and butter, it adds an irresistible layer of flavor
to whatever baked good you choose.

Making streusel is a relatively straightforward recipe, but it takes some patience
to form the desired clump size. Begin by mixing all dry ingredients together in 
a large bowl.

Once all your ingredients are prepped, it’s time to add the butter. It can be room
temperature, cold or melted; whatever temperature it is, make sure there is enough
butter so that it forms those desired crumbs.

Butter gives streusel its signature texture. Just be sure the butter is at least
softened by being at room temperature so that it won’t solidify into clumps when
mixing for your recipe.

Cut the butter into sugar and flour until it resembles coarse sand-sized crumbs.
Once formed into clumps, you can either press them together with your fingers or
use a pastry cutter for convenience.

Once the streusel has formed, you can store it in either a small container or even
the freezer until you’re ready to sprinkle over muffins, quick breads, fruit crisps,
[coffee cakes](https://lifeandwork.blog/a-home-cooks-coffee-cake-primer/), or pies.
Not only does this taste delicious on most baked goods, but peach pie is especially
delicious when topped off.

This streusel topping is so simple to make: just four ingredients! Brown sugar, 
granulated sugar, melted butter, and flour. If desired, add cinnamon for extra flavor!

This gluten-free streusel recipe can also be made vegan by replacing the butter 
with non-dairy margarine and gluten free baking blend in place of flour. For an 
even more complex flavor, you may add in extra sugars or dry ingredients like oatmeal,
coconut, or chopped nuts to the mixture for added complexity.

## Soft and Fluffy Coffee Cake

[Coffee cakes](https://lifeandwork.blog/a-home-cooks-coffee-cake-primer/) are a 
classic breakfast favorite that can be sweet or savory depending on the sugar and
spices used in the recipe. They can be adorned with various toppings like cream 
cheese or whipped cream for an extra special touch, and pair perfectly with hot 
coffee or tea for added enjoyment.

This Strawberry Streusel [Coffee Cake](https://lifeandwork.blog/a-home-cooks-coffee-cake-primer/)
incorporates fresh strawberries into the batter and tops it off with a brown sugar
cinnamon streusel topping. This streusel is made with butter that has been cooked
in the oven, then combined with flour, brown sugar, cinnamon, and salt for flavor.

To make the streusel, whisk together flour, sugar, cinnamon and salt in a medium
bowl until well mixed. Next add the cooled, melted butter and mix until crumbly.
This streusel can be made ahead of time as it keeps well in the refrigerator for
up to three days.

Once the streusel is ready, transfer it to a small baking pan and set aside until
you can bake the [coffee cake](https://lifeandwork.blog/a-home-cooks-coffee-cake-primer/).
Pour the batter on top of the streusel and bake for 50-55 minutes or until a toothpick
inserted in the center comes out clean.

This delectable [coffee cake](https://lifeandwork.blog/a-home-cooks-coffee-cake-primer/)
is perfect for brunch or dessert! Made with fresh strawberries, buttery brown sugar
cinnamon streusel topping and the fluffy inside, it makes the ideal treat to pair
with a cup of coffee or tea.

This [coffee cake](https://lifeandwork.blog/a-home-cooks-coffee-cake-primer/) is
so easy to make and ideal for brunch with friends! Plus, it can easily be stored
airtight for one week at room temperature in an airtight container. The sour cream
and buttermilk in this [coffee cake](https://lifeandwork.blog/a-home-cooks-coffee-cake-primer/)
give it an extra tender, moist texture you’ll love. Plus, you can prepare the streusel
beforehand and sprinkle it over before serving – sure to be a hit at your next brunch!
Happy cooking!

## Perfect for Breakfast or Brunch

Brunch is the ideal way to start the weekend, combining breakfast and lunch into
one delectable meal. Hosting a special event or simply getting together with friends
for brunch can be done easily and stress-free – often served at an establishment
where you can indulge in decadent pastries as well as hearty dishes. Brunch truly
does set the stage for an amazing day!

Brunch is also an ideal opportunity to try out some new dishes. From fried egg dishes
and pancakes, to waffles and pancakes, brunch provides you with the perfect excuse
to experiment with cafe-style foods in your own kitchen.

This Strawberry Streusel [Coffee Cake](https://lifeandwork.blog/a-home-cooks-coffee-cake-primer/)
is the ideal sweet and satisfying treat to start any morning off right. It features
a light and fluffy [coffee cake](https://lifeandwork.blog/a-home-cooks-coffee-cake-primer/)
with an irresistibly buttery streusel topping, finished off with fresh strawberries
for extra fruitiness.

This delicious streusel is composed of butter, flour, rolled oats and pecans with
just the right amount of sugar and cinnamon. Not only is it simple to make but it
looks stunning when layered atop cake batter!

As the cake bakes, some of that butter and oats seep into the berries, creating 
an edible bouquet sure to wow guests. The cake is light and tender with just enough
sweetness from streusel topping – perfect for serving as a breakfast dessert to 
friends and family!

This cake stands out from the competition thanks to its delicious streusel topping,
and when combined with fresh fruit it makes an irresistible combination. So if you’re
searching for brunch recipes that will blow your guests away, look no further! It
is simple to make and tastes just as good when served warm out of the oven as when
served warm from your oven. Plus, using up fresh berries helps add a healthy twist
to breakfast too – perfect!

## Ingredients

### Cake Ingredients

 * 2 cups sifted flour
 * 2 teaspoons baking powder
 * 1/3 cup sugar
 * ½ teaspoon salt
 * 1/3 cup shortening
 * 1 egg, beaten
 * 1/3 cup milk
 * 1 cup hulled fresh strawberries

### Topping Ingredients

 * ¼ cup sugar
 * 3 tablespoons flour
 * ½ teaspoon nutmeg
 * 3 tablespoons soft butter or margarine

## Preparation Directions

 * Sift flour again with baking powder, sugar, and salt into a bowl.
 *  Cut in shortening until the size of peas.
 * Combine egg with milk, and add to flour mixture.
 * Mix well.
 * Pat dough into the bottom of a 10 by 6-inch greased baking dish.
 * Top with strawberries.
 * Blend topping ingredients to fine crumb stage
 * Sprinkle topping over strawberries and dough.
 * Bake in a moderately hot (375 degrees) oven for 35 minutes. 

## Servings

 * Makes 6 to 8 servings.

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