# Slow Cooker Chicken and Biscuit Dumplings Easy Best - Link: https://lifeandwork.blog/slow-cooker-chicken-and-biscuit-dumplings/ - Published: 2026-09-28T19:12:53-05:00 - Author: Bert Swope If you’re looking for a delicious recipe for chicken and dumplings, consider slow cooker chicken and biscuit dumplings. This dish is easy to prepare and is a staple in most households. Depending on how large you’d like your dumplings to be, this recipe can make several servings. ## Origin of Slow Cooker Chicken and Dumplings The origin of slow cooker chicken and biscuit dumplings is difficult to pinpoint. Some say it came from French Canada during the Great Depression, while others point to dishes from Europe that date back to the 1600s. Whatever its origin, chicken and dumplings are a classic comfort food. Slow cooker chicken and dumplings are easy to make and don’t require vintage effort. This recipe also makes excellent use of frozen veggies for added convenience. Canned and frozen chicken and dumplings have different origins. While frozen versions are essentially a flat strip, homemade ones are shaped like dumplings and cooked in a broth to produce a soupy consistency. Thicker preparations can be made by simmering the dumplings for a longer period of time and adding more flour to the broth. Canned biscuits may also be substituted for homemade biscuit dough. Adding butter will add additional richness. Boneless chicken thighs work best with this recipe. If you’re looking for a vegetarian version, you can substitute frozen peas or carrots for the chicken. If you don’t have frozen chicken thighs, you can use canned chicken thighs. You can also use chicken thighs instead of the biscuits. Before preparing the chicken and dumplings, prepare the biscuit dough. The biscuits should be soft and fluffy when done. Some slow cookers cook more slowly than others, so check the directions carefully. You may want to add more seasoning to the chicken if desired. The chicken should register 165 degrees Fahrenheit internally. When the chicken is ready, you should remove it from the slow cooker and place it on a cutting board. If there are leftovers, you can store them in an airtight container for up to three days. ## Advantages of Slow Cooker Chicken and Dumplings The slow cooker is a great option for making chicken and dumplings, because the chicken cooks for hours and is fork tender. The chicken also soaks up the chicken stock and soup, so you can add your dumplings after a few hours. You can also use biscuit dough that you purchase at the store. This dish is also good for freezing so that you can reheat it for your family at a later time. When making chicken and dumplings, it is important to make sure that you follow the instructions carefully. It is important to cook the chicken for at least 7 hours, but you should check it at three or four hours. If you need to make some adjustments, taste test the mixture about an hour before cooking. You may want to add more seasoning if the flavors aren’t quite right. After you’ve made sure that your chicken and dumplings are the right consistency, you can set your slow cooker on low for eight hours. At that point, you can begin to add the biscuits to the mixture. If you have leftovers, you can freeze them in the refrigerator for up to three days. Make sure to store them in an airtight container, so they don’t dry out. You can also freeze them for up to three months, but you’ll have to defrost them before reheating them. Once they’re thawed, you can reheat them in the microwave or over the stove. Another advantage of slow cooker chicken and dumplings with a biscuit is that you can use ready-made biscuit dough. This dough is made from flour, water, and milk, so you don’t have to worry about making your own dough. You can use a refrigerated biscuit if you don’t have time to make it yourself. When making crockpot chicken and biscuit dumplings, it’s best to use boneless chicken breasts. The flavor will intensify and deepen over the course of the cooking process. You can also use diced onion. ## Slow Cooker Chicken and Dumplings Tips If you want a delicious meal, you can make Slow Cooker Chicken and Dumplings using a slow cooker. This handy kitchen appliance will free up your time for other activities, particularly if you work from home. For added convenience, you can purchase canned biscuits, which will make a large batch that can serve six or eight people. The recipe calls for a 6 or 9-quart crockpot. Once the chicken is added to the crockpot, you can add vegetables and seasoning. Chicken thighs are recommended as they are tender and juicy. You can also use boneless, skinless chicken breasts. Slow Cooker Chicken and Dumplings recipe is easy to follow. The ingredients include chicken, vegetables, soups, and biscuits. If you plan to freeze the leftovers, make sure to store them in an airtight container. Once they’re done, they’ll keep for up to three days. When cooking Slow Cooker Chicken and Dumplings, remember not to open the lid too often or it will interfere with the proper cooking process. Be sure to stir the chicken and dumplings every now and then, and reheat if necessary. These homemade treats freeze well, so don’t worry about not eating them. You can even reheat them in the microwave, if you want. When the four-hour mark approaches, you can prepare the biscuits. Cut the biscuits into fourths. Roll them in flour, coating them lightly and tapping off any excess flour. Once they’re done, place the biscuits in the crockpot. You’ll need another 30 to 60 minutes to finish cooking the biscuits. ## Slow Cooker Chicken and Dumplings Nutrition Slow cooker chicken and dumplings are classic comfort food that’s fast, easy, and delicious. Using condensed soups and biscuits, chicken and dumplings can be cooked on high for three hours or on low for eight. Adding biscuits about an hour before the dish is finished reduces the amount of hands-on preparation time. Slow cooker chicken and dumplings can be made with frozen or fresh chicken. The cook time will depend on the size of the chicken. When buying frozen chicken, use chicken that is between five and 6.5 pounds. Then, make sure to check the chicken’s temperature and color to see if it’s done. Whether you use frozen chicken or freshly made biscuits, chicken and biscuit dumplings is a delicious meal to make on a rainy day or lazy weekend. After simmering the chicken, add the biscuit pieces and stir to combine. You can also make your own biscuit dough, or buy pre-made biscuit dough. If you don’t have any biscuit dough on hand, use canned biscuits as an alternative. The recipe yields a large quantity of food, so you can feed six or eight people. If you use pre-cooked biscuits, make sure to remove any bones or skin. They may become a choking hazard. To make the biscuits more nutritious, use light meat. Dark meats contain more fat and calories than light meat. When cooking with dark meat, remove the bones, as they can become a choking hazard. This delicious recipe has over 300 grams of protein. It’s great for your entire family and is easy to portion out. The leftovers will keep for up to three months in the freezer. To reheat, simply warm them on the stove or microwave until the desired temperature is reached. Remember that the minimum safe temperature for leftovers is 165 degrees F. The lowest setting on the microwave is still hot enough to kill bacteria and ensure a healthy meal for your family. The slow cooker chicken and dumplings recipe includes 2 teaspoons of minced garlic, 16 ounces of frozen vegetables, and 2 small cans of cream of chicken. The recipe can be cooked on high or low for three and a half hours. 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