How To Make An Oatmeal 9×13 Sheet Cake With Coconut Pecan Frosting
An oatmeal 9×13 sheet cake with coconut pecan frosting is a moist, old-fashioned dessert made with soaked rolled oats, a simple spice batter, and a caramelized topping. Baked in a rectangular pan, it’s practical for various occasions, requiring common pantry ingredients and resulting in a rich flavor and tender texture.
