Recipe – Thai Red Curry Tofu Bake

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If you’re looking for an easy vegetarian meal, baked tofu Thai Red Curry should be on your list. This casserole is a tasty alternative to traditional fried tofu. If you have ever wondered, “What is baked tofu Thai red curry?” then you are not alone. If you are a vegan, or if you simply do not eat meat, this dish is perfect for you! Read on to find out what’s inside. Here are the essentials for making this delicious vegan dish! You can use fresh herbs to create the perfect curry flavor. Just be sure to add more coconut milk if you’d like the curry sauce to be more creamy.

Basic Recipe Information

  • Prep time: 10 mins
  • Cooking time: 75 mins
  • Servings: 2

Equipment:

  • Chopping board
  • Knife
  • Vegetable peeler
  • Baking sheet
  • Baking parchment
  • Jug or bowl
  • Loaf pan or small casserole dish

Ingredients:

  • 12 oz firm tofu (cut into cubes)
  • 1 tbsp sesame oil
  • 1 red onion (thinly sliced)
  • 1 red banana pepper (seeds removed, thinly sliced)
  • 1 yellow banana pepper (seeds removed, thinly sliced)
  • 1 orange banana pepper (seeds removed, thinly sliced)
  • 1 carrot (shaved into ribbons)
  • 3-4 cloves garlic (minced)
  • 1 tbsp ginger (minced)
  • ½ can coconut milk
  • ¼ cup hot water
  • 4 tbsp Thai red curry paste
  • 4 tbsp soy sauce
  • 1 lime (juiced)

Preparation Directions:

  • Preheat the oven to 400F
  • Toss your tofu with sesame oil and arrange it on a lined baking sheet.
  • Bake at 400F for about 15 minutes, until the tofu cubes are slightly crispy on the outside.
  • In a jug or bowl, combine coconut milk, hot water (it helps coconut milk dissolve), red curry paste, soy sauce, and lime juice.
  • Once the tofu is ready, mix it with sliced veggies and add everything to the casserole dish.
  • Pour the coconut curry mixture over the veggies and cook the dish at 400F for about an hour.

Recipe – Pumpkin Muffins

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October is fast approaching, and a variety of pumpkin-spice recipes is sure to brace our kitchen.  Pumpkin recipes taste delicious and give your body that extra boost of veggie goodness.

Pumpkin muffins are perfect breakfast treats as we settle into the fall. The spice blend gives them incredible autumn flavor.

Recipe Ingredients

Ingredient

US measure

Metric measure

Cooked and pureed pumpkin1 cup250 ml
Organic whole wheat self-raising flour7/8 cup207 ml
Baking powder1 teaspoon5 ml
Buttermilk or full-fat milk¾ cup180ml
Baking soda1 teaspoon5 ml
Granulated white sugar¾ cup180 ml
Raisins or dried cranberries1 cup240 ml
Ground cinnamon1 ½ teaspoons7.5 ml
Salt½ teaspoon2.5 ml
Vanilla extract1 teaspoon5 ml
Ground cloves¼ teaspoon1.25 ml
Ground ginger½ teaspoon2.5 ml
Nutmeg¼ teaspoon1.25 ml
Eggs2 large

Recipe Directions

  • Preheat oven to 400F or 205C and place rack in the center of the oven.
  • Prepare the muffin pan (use a nonstick vegetable spray).
  • In a medium-size mixing bowl, add pumpkin puree, buttermilk, and vanilla extract. Whisk until well combined. Add in the eggs one at a time, beating after each addition until well mixed. Set aside.
  • In a large mixing bowl, mix the dry ingredients – flour, baking powder, baking soda, sugar, ginger, cloves, nutmeg, cinnamon, and salt.
  • Add the dry ingredients to the milk/egg/puree ingredients and mix until combined.
  • Add raisins or dried cranberries
  • Fill the muffin cups to about 2/3 full with the batter using an ice cream scoop (you can also use two spoons as an alternative).
  • Place in your oven and bake for 20-25 minutes, or until golden brown.
  • Remove from oven and place on a cooling rack.

Servings

This recipe makes 12 muffins.

How best to serve the dish?

These muffins can be enjoyed at any time of the day with your favorite drink.

How to store

Wrap each muffin in a paper towel and place them in a sealable bag or airtight container and store at room temperature for 5 days, or put them in the freezer.

How long can it be stored?

Frozen  Pumpkin Muffins can last up to three months.

A Home Cook’s Muffin Primer

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Who can say NO to muffins? Definitely NOT me. Everyone in the world adores muffins regardless of what they may say. If you have never tried one before, you will become a believer once you take your first bite.  Muffin recipes come in many different flavors which make them more irresistible.

Muffins are small, sweet cup-shaped bread usually served in a paper baking cup or straight out of a muffin tin and are accompanied by jam, butter, Cheshire cream, and much more.

Muffin quick breads are delicious and a perfect addition to your breakfast. They are very versatile. You can make savory cheese and ham muffins or sweets like strawberry and banana chocolate chip muffins.  There is an array of muffin recipes out there today.

A Brief History of Muffins

Bakers started making muffins in the early 1700s They were little flat, quick bread or cake with little sugar and easy baking. The word was spelled “moofins,” and many language historians suggested that the word comes from either the French word “moufflet,” meaning “soft bread,” or from the German word “muffe,” which is often applied to a type of cake.  Regardless of where they got their names, muffins have become very popular.

These little round bread became much sweeter in the 19th century. Some bakers still used yeast while others relied heavily on baking soda but were still round and flat.  Many chefs used plain wheat or corn and baked them on a griddle instead of in the oven.

Modern muffins look like cupcakes, but the first sets were a lot like what we call English muffins. One big difference between the ancient and modern muffins is that the first muffin recipes had a limited number of flavors, while current ones come in almost every flavor one can imagine such as chocolate, strawberry, pineapple, pumpkin chips, banana, and et cetera.

Different Types of Muffins

There are two main types of muffins – the English muffins and the American muffins. Both vary in style, flavor, and history.

English-style muffins have a dry texture. They are flat yeast-raised muffins with nooks and crannies that are cooked on a griddle rather than baked in an oven. This muffin recipe dates back to the 10th century in Wales. The muffins were then cooked in hoop-like muffin rings and on the bottom of a skillet or directly on a stove.

So what are American muffins? American-style muffins differ from the English-style muffins. They are quick bread made with flour in individual molds. This is because the mixture forms batter rather than dough.  American muffins are leavened with potash which produces carbon dioxide gas in the batter. These muffins can be further divided into two categories – cake-like and bread-like muffins.  Both categories have peculiar techniques of mixing the batter. The surface of American muffin quick bread is bumpy because the volume of the batter usually doubles during baking. They are traditionally served for breakfast.

In the United States, three states adopted an official muffin. Blueberry muffins are the official muffins in Minnesota. Massachusetts adopted the corn muffins in 1986 as its official state muffin and in 1987 New York adopted the apple muffins as its official state muffin.

The Different Approaches to Making Muffins

Breakfast

Breakfast muffins are normal muffins but with extra nuts, veggies, fruits, and whole-grain flours. You can bake a batch of healthy morning muffins during the weekend and they will take you for the week or you can easily bake a fresh batch every morning.

Sweet vs. Savory

Sweet muffins don’t have to contain excess fat, sugar, or calories. These muffins are soft and light with a delicious taste of different flavors and fresh ingredients.

Winter is coming! This means there will be lots of savory dishes like stews and soups and baked goods like muffins.  Savory muffins are perfect for the toppings to the batter, filled with Bacon, spring onions, and other spicy ingredients. They are ideal as a soup side and are great for a lunchbox treat. Extra virgin oil makes it more virtuous.

Muffin Mixing Method

When making muffin quick bread, there is a need to pay close attention to the order and manner in which you mix the ingredients in the recipe. If the ingredients are mixed in the appropriate way, it will produce perfect results. The dry and wet ingredients should be mixed in separate bowls. Make a well in the dry ingredients, and then pour in the wet ingredients and stir until just combined.

Cooking Tip

  • To make muffins that are soft, light and fluffy, you must avoid over mixing the batter. The over-mixed batter will not give the desired outcome of a perfect muffin; it makes muffins too dense and ruins the airy texture.
  • Always remember to use a muffin liner or grease your muffin pan thoroughly before you scoop in the batter. If you skip this step, baked muffins will lose their shapes when you finally take them out
  • Preheat oven before baking time. This makes the muffin batter less dense and allows for easy baking and puff up.
  • Mix the dry ingredients in one bowl and the wet ingredients in a separate bowl. Make a well in the dry ingredients and then stir in the wet mixture until combined.
  • Don’t overfill muffin cups. Filling the cups to the brim will alter the beauty of the baked muffins. Aim to fill your muffin cups ¾ full.
  • After removing muffins from the oven, let them cool off in the muffin tin for 5-6 minutes, and then remove and transfer them to a cooling rack for further cooling before storing or serving.
  • Allow muffins to cool off completely before storing them. Put muffins in sealable plastic bag or airtight container. Use a paper towel to line the base of the container and cover the muffins with another paper towel. You can also put muffins in freezer bags or wrap in foil and store in the fridge.
  • Creativity is the spice of life. Be creative. Do not adhere strictly to the available Try something new by adding some form of creativity to the recipe. Be bold and let your imagination run wild.

Muffin Recipes

Recipe – Ginger Yeast Muffins

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Ginger yeast muffins are loaded with the flavor of ginger and taste best eaten on the day they are cooked. The wonderful aroma of these delicious muffins will fill your home as you make them.

Recipe Ingredients

Ingredient

US measure

Metric measure

All-purpose flour3 cups720 ml
Active dry yeast1 (0.5) ounce package14. 17 g
Warm water (110 to 115 degrees)1 cup240 ml
Shortening1 cup240 ml
molasses½ cup120 ml
Sugar1 ½ cups360 ml
Ground cinnamon2 teaspoons10 ml
Chopped walnut½ cup120 ml
Baking soda½ teaspoon2.5 ml
Ground ginger½ teaspoon2.5 ml
Salt1 teaspoon5 ml
Eggs3

Recipe Directions

  • Preheat oven to 350 degrees F. Line a 12 standard-size muffin pan with a paper liner, or grease the bottom of the muffin cups with non-stick cooking spray.
  • In a medium bowl, dissolve yeast in warm water. Set aside and let it sit for few minutes.
  • In a large mixing bowl, cream shortening, and sugar. Whisk in the eggs and beat lightly until smooth.
  • Beat in molasses until smooth.
  • Add the yeast mixture.
  • Stir in cinnamon, ginger, baking soda, and salt.
  • Add in flour and beat to make a thick, light batter. Stir in the nut.
  • Cover and let the batter rise in a warm place for about 1 hour 30 minutes
  • Scoop batter into muffin cups 2/3 full.
  • Bake for 20 minutes or until a cake tester (or toothpick) comes out clean.
  • Cool for 5 minutes before removing from pan to wire rack

Servings

This recipe makes 24 muffins.

How best to serve the dish?

Serve warm muffins with vanilla cream sauce or whipped cream.

How to store

Let the muffins cool off completely on a wire rack, and then place them in a sealable plastic bag and store for four days max. For longer storage, wrap muffins tightly in aluminum foil or put them in freezer bags, and store in the fridge

How long can it be stored?

You can store frozen ginger yeast muffins up to 3 months.

Recipe – Golden Raisin and Nut Scones

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Over time, a scone is said to have gotten its origin from the Scottish bread popularly called bannock; some say it originated from The Stone of Destiny – where Scottish kings were crowned, while others argue it is related to the Dutch word – Shcoonbrot, which is translated as “fine white bread.” Few claim the name was gotten from a German word – Sconbrot, translated as “beautiful bread.” However, wherever it must have originated from, we don’t care. What matters is that everyone loves it.

What is a scone?

Scones are quick bread or cake/biscuit-like pastries that are baked in a moderately hot oven which makes the dough set quickly and given a golden brown top. The first scones were made with oats, but nowadays, they are made with flour and other baking ingredients.  Scones can be sweet or savory, and they are great with morning tea or coffee.

What is wonderful about this flavor?

This is a sophisticated flavor with a refreshing, delicious taste

Ingredients

Ingredient

US measure

Metric measure

All-purpose flour1 ½ cups170g
Baking powder2 teaspoons2 teaspoons
Baking soda½ teaspoon½ teaspoon
Golden raisins¾ cup128g
Sugar¼ cup53g
Ground pecans½ cup57g
Cold buttermilk¾ cup170g
Salt½  teaspoon½ teaspoon
Chilled butter½ cup (1 stick)113g
Egg2 eggs
Egg washFor topping (1 teaspoon of milk and 1 large egg)
Spring sugarFor topping (to taste)

 Directions

  • Preheat oven to 400/425 f (205/220 c ).
  • Put flour, baking powder, baking soda, salt and sugar in a large bowl, stir quickly to blend the mixture.
  • Cut in the butter with two knives, your fingers, or pastry blender until the mixture is similar to breadcrumbs.
  • Add the raisins and nuts and mix. You can add other fruits (like prunes, dates, etc.) depending on your taste.
  • Whisk the egg and buttermilk in a separate bowl and gradually add it to the mixture. Stir with a wooden spoon or a fork until the mixture becomes moistened.
  • Slightly flour the kneading surface, and knead the dough for about 5 times.
  • Pat the dough lightly. It will make them rise correctly. Cut the dough into wedges or whatever shape you desire, or you can cut with a 2 inch round pastry cutter into any shape.
  • Lightly grease the baking sheet and place scones on it. Brush tops with egg wash and spring sugar on each of them.
  • Bake the scones in the preheated oven for 15 to 20 minutes or until they turn golden brown. Cool briefly and serve warm.

Cooking Cautions:

Scones placed closer to each other on a baking sheet will be softer and fluffier than those spaced apart.

Cooking Tips for scones

  • To achieve best results, use a pastry blender for mixing the ingredients. However, if you don’t have one nearby, you can use two knives or your fingers, they equally produce good results, and it’s even far better for newbies because it will prevent you from over mixing the dough.
  • For crustiness and softer tops, wrap them while they are still hot or keep in the fridge uncovered.

Best served with

These scones are best served warm with butter or any topping that is appealing to you.

How to store in the freezer?

Put them in a freezer while uncovered, or you can wrap them while hot and keep them.

How to thaw and reheat?

Remove from the freezer or unwrap and heat for few minutes in the oven.

Recipe – Jammy Scones

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Your tea is not complete without a scone. Scones got their origin from Scottish quick-bread; they are traditionally served with jam or cream. Its role has become of great importance in today’s world.

What is a scone?

Scones are delicious biscuit-like pastries that are easy and simple to make. Not only are they easy to prepare, but the ingredients are also affordable and easily sourced.

What is wonderful about this flavor?

Without beating around the bush, Jammy scones are the best scones you will ever eat because they are not as dry as other scones.

Ingredients

Ingredient

US measure

Metric measure

All-purpose flour2 ½ cups320g
Baking powder1 tablespoon14g
Chilled butter, cut into small piece6 tablespoons90g
Granulated Sugar½ cup100g
Almond extract¼ teaspoon¼ teaspoon
Vanilla½ teaspoon½ teaspoon
Shortening (for topping)1 teaspoon1 teaspoon
Chocolate chips (for topping)¼ cup44g
Raspberry Jam (for filling)½ cup163g
Egg1 large
SaltPinch
Heavy creamTo taste

Directions

  1. Preheat oven to 220/200 degrees C and prepare your baking sheet.
  2. Put the flour, baking powder, sugar and salt into a large mixing bowl or food processor and mix.
  3. Using a pastry cutter, two knives or your fingertips, add butter to the mixture and stir until it becomes crumbly.
  4. Crack an egg in a measuring glass and add cream until it reaches ¾ cup. Add the vanilla and almond extracts, whisk with a fork until the mixture is well blended.
  5. Put a hole in the center of the flour mixture and pour in the liquid mixture. Using a fork, toss gently until the liquid is well distributed and the mixture begins to form a dough. Knead the dough about 10 times or until it comes together with no crumbs.
  6. Roll the dough into 1inch balls and place about 2inch apart on the prepared baking sheet.
  7. Make a small punch in each scone using a wooden spoon or your thumb. Be careful not to make a hole through to the bottom.
  8. Cool off the scones for about 30 minutes in the refrigerator.
  9. Once they are cooled-off and firm, fill each scone’s cavity with a spoonful of jam. Do not overfill them.
  10. Bake for 10 to 15 minutes until they become lightly brown.
  11. Leave the scones to cool for few minutes before removing them from the baking sheet.
  12. For topping: places chocolate chips and shortening in a bowl and heat in a microwave stirring it at 10 seconds intervals until it becomes smooth. Use a fork and drizzle over the scones.

Cooking Cautions

When you pour the egg/cream mixture into the flour mixture and as you mix, the dough may seem to dry but do not add more liquid.

Cooking Tips for scones

  1. If you need the scones to be sweeter, increase the sugar to ¾ cup.
  2. These scones taste great on the first day but become moister and denser from day two.

Serving scones with

These scones can be served with tea, coffee, honey, etc.

How to store in the freezer?

Allow to cool off and wrap with tin foil or put them in a container and store in the freezer.

How to thaw and reheat?

Remove from the container or tin foil and heat in the oven for about 5 to 8 minutes.

Scones Topped With Preserves Recipe Demonstration

Recipe – Buttermilk Scones

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Scones originated from Scottish quick-bread and were originally prepared with oat and griddle-baked, but the latest versions are made with flour and are baked in ovens. Nonetheless, some people said the pastry got its origin from Dutch.

What is a scone?

Scones are cake-like and biscuit-like pastries that everyone should know how to make. You can easily make them from scratch or scone mix. A scone mix provides the necessary ingredients or at least some of them and allows you to make delicious and fluffy scones at any time of the day.

The most enjoyable scones are the ones you, your family, and your friends enjoy eating together. They are best served with tea, cream, jam, or honey.

You can easily make buttermilk scones from any scone mixes. These scones have been around and loved for a long time, but they are not as popular as other scones. Some cooks are confused by some recipes, and they do not have confidence in their ability to pop out a batch.

What is wonderful about this flavor?

This flavor provides you with some nice distinctions, they can be sweet or savory and quick to prepare.

Ingredients

Ingredient

US measure

Metric measure

All-purpose flour3 cups361 grams
Baking powder4 teaspoons10 grams
Baking soda1 teaspoon5 grams
Caster sugar¼ cups50 grams
Chilled and cubed Butter½ cups113 grams
Buttermilk1 ½ cups360 ml
Whipped cream and jamTo serve
SaltPinch
Extra buttermilkFor brushing

Directions

  1. Preheat oven to 220/200 degrees C – fan-forced.
  2. Sift your flour. Then add the flour, baking powder, baking soda, salt and sugar into a large bowl. Add butter and mix until the mixture resembles breadcrumbs.
  3. Make a hole in the center of the mixture and add buttermilk. Stir until it forms a sticky dough. Turn dough onto a lightly floured surface and knead until it becomes smooth.
  4. Use a lightly floured rolling pin to roll the dough until 2cm or 3/4in thick rounds gently. With a round cutter, cut out the scones and press the left over dough together after each cut. Repeat the process to make 14 scones.
  5. Place the scones on prepared baking tray. Brush with buttermilk or cream. Allow baking for 10 to 15 minutes until they become well risen and golden brown.

Cooking Cautions:

Avoid too much kneading. Always use a light hand when kneading the dough.

Cooking Tips for scones

  1. Ensure that the kneading surface and rolling pin are lightly floured before use.
  2. Use baking paper when baking scones.
  3. It is best to serve hot.

Serving With

Buttermilk scones are a unique treat to serve at your morning tea. These pastries are also great with afternoon tea, cream, jam or honey.

How to store in the freezer?

To save more time, you can reserve some of the prepared dough to make more scones when you need them, or you can bake as many as you want and wrap the leftovers with Clingfilm and store in the freezer or just put them in a zip lock bag where they can last for about 4-5 days.

How to thaw and reheat?

Just remove the Clingfilm and heat in an oven for some minutes whenever you want to enjoy this delicious treat.

Quick and Easy Fluffy Buttermilk Scones Recipe

Recipe – Apple Scones

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Although scones are predominantly consumed by the British, they were originally 17invented by the Scottish. Scones have received a bad reputation in North America, probably because Americans have only tried tasteless and dry scones. I believe if they come to Britain and have a taste of a real and rich scone, they’d be convinced that these pastries are truly delicious.

What is a scone?

Scones are delicious light pieces of pastries made with a high proportion of raising agents and a small portion of butter. Scones are baked with scone pans in a moderately hot oven. These delicious pastries are best served during breakfast but are also great with tea or coffee at any time of the day. Apple scones are not too sweet but are mouth watery and are great with tea.

What is wonderful about this flavor?

This flavor has a terrific aroma and taste. Buttermilk makes these pastries fluffy and fresh apples keep them moist. Add them to your kid’s lunchbox to give them a sweet treat.

Ingredients

Ingredient

US measure

Metric measure

All-purpose flour2 ¾ cups326 grams
Baking powder2 teaspoons2 teaspoons
Baking soda0.5 teaspoon0.5 teaspoon
Chilled butter½ cups (8 tablespoons)113 grams
Milk2 teaspoons2 teaspoons
Sugar2 teaspoons2 teaspoons
AppleOne medium, peeled and diced
SaltPinch
Milk (for topping)To taste but not too much
Ground cinnamonTo taste

Directions

  1. Put the flour, baking powder, sugar, baking soda, and salt in a food processor or a large bowl. Rub in butter until the mixture looks like breadcrumbs. Add diced apple and pour in milk. Stir continuously to until it becomes a soft dough.
  2. Add some flour to your kneading table and turn out the dough on it. Knead gently for about 8-10 times. Using a rolling pin, roll out the dough into a 15cm (6-inch) diameter. Place on a greased non-stick baking pan (use 1tbs butter for the greasing). Brush the top with milk and sprinkle cinnamon and sugar on top.  Score each into 6 or 8 wedges with the aid of a sharp knife.
  3. Put in a preheated oven at 200 degrees C for about 20 to 25 minutes until they become brown and risen.

Cooking Cautions:

Do not over mix the dough. Instead of being light and flaky, scones become tough and chewy when the dough is over-mixed. Use a light hand and gently knead the dough until the mixture comes together. 

Cooking Tips for scones

Always use cold butter.

Servings

Apple scones are best to serve hot and are great with tea. It also goes well with orange marmalade, whipped cream or honey.

How to store in the freezer?

If stored properly, they can stay up to 3 months in the fridge. Use Clingfilm and tin foil to wrap scones and store in the freezer.

How to thaw and reheat?

If you want to heat apple scone, all you have to do is remove the Clingfilm or tin foil and allow it to defrost at room temperature. Heat the pastries in a moderately hot oven if you wish to serve them warm.

How To Make Apple Scones

Recipe – Autumn Bread

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If you tried a lot of different recipes from your bread machine recipe book and now you want to cook something new and unique to make some moments special then you must need to read our today’s post. Today we are going to make a unique and simple, delicious bread machine recipe. First of all, we all need to know about our recipe history and also why this recipe is important? And from where its delicious taste comes. Basically autumn is a very beautiful season and everyone like this season because its very silent and romantic part of the year, but in this season we also like to eat autumn fruits such as dry fruits, nuts, etc. So why not we try to make a unique recipe by using these autumn fruits nuts and bread. You will shock to see the method of our today’s recipe because it looks very unique and delicious some people thought it’s not possible to make this recipe at home, but when you see the correct method of making this recipe you will feel very happy and must try to make at your kitchen.  This recipe needs our daily routine ingredients so you don’t need to go outside for purchasing any expensive ingredient or unique ingredient. We will use simple and healthy ingredients. But you must need to give full concentration to read our post and then easily cook the recipe. Basically, Autumn Seed Bread recipe is a very famous recipe, but everyone doesn’t have proper knowledge about how to cook this recipe with the best method. So we work to find best and easy method of making this delicious recipe at your home.

Ingredients

  • 1 cup warm water
  • 1/4 cup honey
  • 3 cups whole wheat flour
  • 1 teaspoon salt
  • 1/3 cup shelled, toasted, chopped pumpkin seeds
  • 1 (.25 ounce) package yeast
  • 1/4 cup wheat bran
  • 4 teaspoons vegetable oil
  • 1/3 cup sunflower seeds

Directions:

Apart from seeds, collect all ingredients in a bread pan in order to follow manufacturer. Now select the ingredient (whole wheat) and press start. If your machine has more options and you have a very advanced machine which provides many features, then it’s good. You have to put fruits or nuts with adding sunflower and pumpkins seeds at the beep and wait until ingredients fully bake. Now if you want to give good look to your recipe, then you can also brush some beaten eggs on the top and sprinkle some seeds for making more delicious taste. When you see your recipe looks perfect and delicious then serve to your family and enjoy your autumn.

Serving:

Serve in small pieces or also in medium prices, which you and your family like. You can also enjoy the Panera autumn squash soup with your recipe for making a good meal. Decorate each plate with beautiful things for attraction.

How to store:

The most important part of this post is that how to store our recipe meal for later use. So as we all know that this is a sweet recipe and most desserts are stored in refrigerators. So we have to place our meal in the refrigerator for storing.

Recipe – Cheese Scones

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The earliest scones got their start from Scotland as quick-bread and were originally griddle cakes made with oats or barley. However, a proper British scone can be likened to be small round sweet cakes and made with flour and other baking ingredients.

What is a scone?

Scones are single-serving cake-like pastries or quick bread. Traditionally, they are made of oat, barley, or wheat, with baking powder, and are baked on scone pans or sheet pans of various types. Scones have different shapes and flavors; they can be savory and sweet and are best served with tea, cream, butter, or honey for breakfast or any time of the day.

Cheese scones are great, and sometimes they can be disappointing to make, but it is easy if you follow the appropriate steps. Cheese scones have a fantastic taste, and are very delicious when taken with butter or cheese cream.

What is wonderful about this flavor?

Cheese scones taste fantastic, they are fool-proof, and the best part is that they are quick to make.

Ingredients

Ingredient

US measure

Metric measure

All-purpose flour8 ounces (8 oz)225 grams
Baking powder1 teaspoon5 grams
Mustard powder0.5 teaspoon0.5 teaspoon
Chilled and cubed butterHalf stick or 2 ounces (2 oz)56.5 grams
Grated cheddar (matured)2 ounce (2 oz)50 grams
SaltPinch
cayenne pepperPinch
Egg and MilkOne large egg mixed with semi-skimmed milk to about 150ml of a measuring glass or jug.

Directions

  1. Preheat the oven to 220c/425f.
  2. Add sifted flour, mustard powder, baking powder, cayenne pepper and salt into a large bowl.
  3. Stir the ingredients until it resembles breadcrumbs.
  4. Add the cheddar and stir.
  5. Put the egg and milk in a measuring jug and measure up to 150ml. Take 1tblspn of this mixture and set aside and add the rest into the flour mixture.
  6. Using a cold round knife, stir the mixture to a soft dough.
  7. Pour the dough on a lightly floured surface and knead to 4cm round and 2cm thick, place each on a prepared baking tray and ensure there is enough space between each scone to give room for rising and evenly baking.
  8. Re-roll the remaining dough after each Scone has been cut out until all the dough is used up.
  9. Once you have used up all the dough, using the egg/milk mixture you set aside, brush the tops of each scone. You can also sprinkle grated cheddar on the top if you wish.
  10. Bake the scones in the preheated oven for 10 to 12 minutes or until they are well risen and golden brown on the top.
  11. Remove scones from the oven and allow them to cool.

Cooking Cautions:

  1. You may discover that mixture gets too warm, when this happens, do not fret. Cool it by putting the dough in the fridge for some minutes. If you want the scones to rise, allow the mixture to be colder.
  2. When using this recipe for the first time, it is important you keep a close eye on the scones to prevent them from opening the oven door until they are baked.

Cooking Tips for scones

  1. The dough should be soft and not sticky.
  2. Use a sharp cheddar if you want a particular cheese flavor.
  3. Use mature cheddar
  4. Allow the cheese to dry for an hour or two before preparation.

Servings

These delicious cheese scones are greatly enjoyed when eaten on the same day they are made. For a summery treat, put a small tear in each cheese scone and add cream cheese, butter, or watercress.

How to store in the freezer?

Allow the baked scones to cool down completely. Put the cooled-off scones in an air-tight container, or you can wrap them with Clingfilm and tuck them in the freezer.

How to thaw and reheat?

Remove the scones from the Clingfilm and heat in the oven for about 5 to 8 minutes.

Cooking – What Is A Scone?

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Scones are an essential component of a classic English afternoon tea. They are made with wheat or oatmeal and are baked on sheet pans. They are usually slightly sweet and are sometimes glazed with an egg wash. In the United States, scones are often part of a traditional cream tea. This article will give you an overview of this British food. Also, be sure to check out our other scones articles! Hopefully, this article will answer your question!

Scones have been around for centuries and originated in Scotland. They were made from a loaf of bread cut into triangles in ancient times. Today, scones are made with a rectangular pan, and they can be either sweet or savory. They are commonly served with tea or coffee. In the TV show, The Scone Detectives, a spirited argument ensues about which type of scone is right for you.

A scone is a baked good similar to a pancake but is made of wheat and oatmeal. Scones are often lightly sweetened and glazed with egg wash. They are a classic part of a cream tea but are different from teacakes, savory cakes containing yeast. They were chosen by the United Kingdom and the Republic of Ireland as their representatives to Cafe Europe. According to the Oxford English Dictionary, the first recorded scone recipe is from 1513.

While scone recipes vary, the basic ingredients of a scone are similar. The most common scone recipe involves butter, flour, milk, and eggs. The butter does not need to be melted when used but is blended with the flour with pastry knives to form small lumps. Next, the buttermilk and eggs are added all at once, and the dough is ready to be rolled out on a lightly floured surface.

Scones are generally made with eggs and sweet cream. The recipe for a scone is very simple and requires no baking powder. It is made with oat flour, wheat flour, and barley flour and is baked in pans. Historically, a scone was a king’s capital. It has many variations, and the name of the original Scottish town, Dundee, is the most common.

Scones are biscuit-shaped baked goods with a buttermilk and cream filling. While scone recipes are generally round in shape, they can also be square or triangle in shape. The dough is typically brushed with egg and milk and then sprinkled with sugar. Once baked, scones are then sliced and served with jam or heavy cream. If you’d like to learn more about the origins of scones, read our scones history.

A scone is a sweet, moist, and light scone that contains eggs, milk, and butter. The dough must be crumbly and light in texture. Some scones are softer than others, but they’re still very delicious. They are often served with cream and jam for a special occasion, and they can be accompanied by a variety of toppings. If you’re unsure of what’s in a scone, you can check out our scones recipe page.

Scone is derived from the classical Scottish word schoon, which means “clean.” The word schoon also comes from the Dutch and German words schone and schokoh. The origin of the scone is uncertain, but the name is rooted in the town of the same name. In any case, it has become a staple of the English teatime. A scone is a great way to start a day.

Scones can be made with several different ingredients. In the United States, a scone is similar to a rock cake in UK. It is triangular in shape and is often filled with fruit and flavorings. It is best served with a cup of tea or coffee. The scones in the United States are often eaten without the accompaniment of jam. Despite this, they can be dry.

Scones are often made with butter or other ingredients. However, a scone can be made with either type. It is best to use a buttermilk-based scone mix, a popular option in the United States. This type of scone is lighter than a biscuit, so butter is used to make it. If you’re making a scone, you can add raisins, currants, or any other type of topping you prefer.

Which Countries Commonly Eat Scones?

If you love scones, you may be wondering which countries commonly eat them. Scones are a popular treat that has a long history in the UK. In the UK, they are commonly consumed during teatime, and you can see a whole museum dedicated to the history of scone making. In France, they are often served with a cup of tea, but the French don’t have their scones that way.

Scones can be eaten in the UK, America, or France. In the UK, they are generally made with fewer ingredients. They come in every flavor imaginable in the US, and they are more likely to be fruit-stuffed or flavored. Scones are often plain or topped with strawberry jam and thick cream in the UK. If you want to know which countries commonly eat scones, read on.

Scones have long been eaten in the British Isles. One of the most common debates centers on whether or not they should be topped with jam or cream. The Devonians prefer the jam, while the Cornish like the cream on top. The difference in taste is significant, and you may have never thought about this before. Regardless of where you live, though, scones are delicious. They are a perfect snack and a great hors d’oeuvre at a cocktail party or a birthday.

Scones are an extremely popular treat in the UK. Many people enjoy afternoon tea, where they eat finger sandwiches and small bite-size desserts. In addition to tea, the scones are typically served with a tea pot. The scones are a great treat for the afternoon and are popular hors d’oeuvres in the UK. If you’re in the UK, you might want to try some Chartwell scone recipes to give your guests a taste of the British way.

Scones are a popular snack in many countries, but the debate in which country to serve them is especially contentious. Scones are often eaten with jam in the British Isles, and their nutrition is debated. For example, Devonians prefer the jam on the bottom, while the Cornish prefer it on top. In other parts of the world, scones are a staple of traditional food cultures.

While scones are traditionally eaten with tea, Scots eat them whenever they want. They’re a popular snack during teatime, but they’re eaten any day. A typical Scots lunch is a meal, and a delicious scone can be enjoyed at any time of day. Moreover, scones are often served in various events and meetings. Hence, they’re a popular snack.

The word “scones” has multiple meanings. In England, scones are often eaten with tea at teatime. In Scotland, they’re eaten any time of the day. They’re commonly served at lunch or with soup or salad. In addition to tea, scones are also eaten during the day, including during the cocktail hour. They’re often enjoyed as snacks or with a cup of tea.

Scones are popular in the UK, but scones are eaten by people worldwide. They’re eaten as a snack at tea time, but Scots eat them anytime, including breakfast. During the day, scones are typically served with milk or soup. In the evening, they’re a snack or a meal. The English eat scones with a little bit of sugar, but they can be eaten with any other type of cream.

Scones are eaten throughout the world. They are most common in the UK and in the USA. They are popular in Northern Ireland, where they’re eaten as a snack. In New Zealand, scones are served as part of the traditional colonial cuisine of the country. They are eaten throughout the world and are popular in many countries. The nutritional content of scones is based on their flour content, so they are very nutritious.

Scones are also popular in the United States. The United Kingdom and the Republic of Ireland have the two most popular types. They are both a traditional breakfast in both countries. In the United States, scones are similar to biscuits and are similar in composition. They may contain raisins, dates, or other fruits, but most of them are sweet. They are usually eaten with a cup of coffee or tea.

How to Eat Scones

Scones are the perfect treat when the weather is warm or chilly. These delicious treats are made with simple ingredients that make the experience special. Butter and tea are the most important ingredients. They give the scone a unique flavor and make it easier to pair with the tea. To enjoy the full flavor of the scone, you can serve it with strawberry jam or Chantilly cream. To avoid a dry crust, you can cover it with a tea towel before eating.

The scone is best eaten warm. It is customary to spread it with jam or cream and then bite it. However, many people prefer eating their scones with a cup of tea. To eat them properly, you should first cut them in half and then eat them. After that, you can spread them with clotted cream or strawberry jam. You can also serve them with a cup of tea and a jam mug.

You can eat scones the traditional way by cutting them horizontally and spreading them with jam or cream. It is not proper to eat them like a sandwich, so you should use the spoons provided to scoop them out. Using a knife is not acceptable. You can cut the scone into smaller pieces, but this is not considered proper etiquette. But if you are serving them to your guests, you should follow these rules.

Scones are typically served with clotted cream and strawberry jam. You can also eat them warm with tea. They can be easily carried around with you. You can easily microwave them whenever you want. Just make sure to have a cup of tea ready. Then, you are ready to enjoy a delicious scone! And don’t forget to share a few with your friends and family.

Scones are best served warm. Sprinkle them with powdered sugar before serving them. You can also add cinnamon to the dough before cooking. You can drizzle it with honey or maple syrup to top your scone. It is best to serve it while it’s still warm. In general, scones are a great way to start the day. The key is to enjoy a delicious scone.

To eat scones properly, you need to follow certain rules. First, you need to cut them in half. Second, you need to put some jam and clotted cream on each half. Then, you need to scoop the clotted cream into the two halves. After that, you can serve the scone with jam. You may need to adjust the size of your slices a bit for this.

You can also add rhubarb or raspberry to the scone. These are seasonal fruits that are available only for a few weeks. You should add them as soon as you get them home. You can even freeze them for later use. If you do not have fresh rhubarb in the season, add some rhubarb to the scone. It is not only delicious, but it also helps your diet.

If you have scones for a special occasion, you need to learn how to eat them politely. The scone should be served warm, and a knife and fork should be used to eat it. The bottom half of the scone should be filled with jam and the other half with cream. Then, it is time to drizzle it with icing and serve it with jam and cream.

Scones are often eaten with a pot of tea. The tradition of afternoon tea is popular throughout the UK. Afternoon tea is a meal that consists of finger sandwiches and other bite-sized desserts. Alternatively, you can opt for a cream tea, which consists of scones and a tea pot. When preparing scones, make sure to follow the recipe exactly because it will make the experience even more enjoyable.

Scones can be eaten plain or with fruit or savory ingredients as far as the toppings go. Try making scones with orange juice or jam for a truly unique taste. Aside from fruit, scones can also be filled with jam, eggs, or bacon. There are countless ways to eat scones! So, let’s start with the most basic: you’ll want to savor the flavors of the savory scone.

Ultimate Guide to British Scones