Bring the cozy flavors of the apple orchard to your kitchen with these soft, baked apple cider donuts. Made in one bowl with pantry staples, reduced cider, warm spices, and a cinnamon-sugar coating, they’re the perfect treat for crisp autumn mornings.
Matcha donuts with vanilla bean glaze offer a calm balance of earthy tea flavor, soft crumb, and fragrant sweetness. They are quick to make, suited to small-batch baking, and work well for a quiet breakfast or weekend brunch.
Essential Concepts: Soft baked matcha donuts, vanilla bean glaze, small-batch, quick, balanced flavor
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