Culinary Matcha Guide: How to Choose the Best Matcha for Baking
Choosing the right culinary matcha can make the difference between a dull, bitter dessert and one with clean flavor, even color, and a smooth finish. Focus on freshness, fine texture, balanced taste, and packaging that protects the powder from light and air.
Essential Concepts
Bright green, fine powder, low bitterness, fresh packaging, recipe fit.
