Fruit sauces are the easiest way to turn angel food cake into a fresh, elegant dessert without adding any heaviness. From berry sauce to peach sauce, these simple cake topping sauce ideas bring bright flavor, color, and just the right amount of sweetness.
Essential Concepts
Fresh berry compote turns angel food cake into a light dessert with bright flavor, glossy texture, and simple preparation. Use fresh mixed berries, a little sugar, and lemon juice for a spoonable topping that suits warm-weather meals and special occasions alike.
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This freezer berry compote is an easy way to turn a small batch of berries into a bright breakfast topping you can stash for later. With just a few minutes of cooking, you get a make-ahead berry sauce that’s perfect for yogurt, oats, toast, and more.
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