Tag: bread

Cooking - Tips For Baking With Whole Grains

Tips For Baking With Whole Grains

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If you’re looking to try baking with whole grain flour, you’ve come to the right place. We’ve included a few of our favorite tips for baking with whole grains. Make sure to purchase fresh, high-quality flour. Let the batter rest before baking, and avoid over-kneading. We’ve also included tips for baking with whole grain flour in your recipes. Keep reading to learn more! Ensure that you have fresh, high-quality flour Choosing a quality flour is essential when baking with whole grains. Whole grains add texture and flavor to baked goods, but they must be fresh in order to retain their

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How to Make Homemade Croutons

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Homemade croutons are a quick, delicious, and economical way to add flavor and texture to salads and soups. You can customize the taste and appearance of your croutons by using different spices and herbs. For maximum flavor and crunch, toast the bread cubes until they are lightly golden. Once cooled, store them in an airtight container at room temperature for up to 3 days or freeze them for up to 5 days. You can also keep them in the refrigerator. After you’re done, you can re-bake them if they get too soft. You can use day-old bread for croutons. You

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How to Make Banana Bread

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If you want to learn How to Make Banana Bread, you must first know what it is. This delicious recipe is easy to follow and requires only four to five ripe bananas. The recipe can be frozen up to two months. This banana bread is best served at room temperature, but it can also be chilled and served cold. A slice of banana bread is enough for a family of four. You can also keep it in the refrigerator for up to three days. To prevent the banana bread from sticking, make sure to pre-heat your oven to 350 degrees

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Classic Spiced Apple Quick Bread

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There is nothing like a Classic Spiced Apple. It’s one of those “must-have” foods in every cookbook you open! This delicious bread recipe is easy enough to make, and the flavors will surprise you. Here’s how to make it. Combine two cups of apples and two tablespoons of brown sugar. If you prefer, you can use the organic version, but go for the non-organic if you want the real flavor. Let the apples and sugar soak overnight in the refrigerator. In the morning, remove them from the refrigerator and chop them coarsely. You can also use a knife or your

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Recipe – Oat Quick Bread

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This yeast less quick bread is tasty and ready in under an hour.  The bread is more like a sandwich bread than a traditional quick bread. Basic Recipe Information Preparation Time: 20 minutes  Cook Time: 40 minutes  Total Time 1 hour  Servings 12 slices  Calories183kcal Ingredients 1 cup plus 2 tablespoons oats (old fashioned or quick) divided 1 1/3 cups white whole wheat flour 1 cup all-purpose flour 2 1/4 teaspoons baking powder 1/4 teaspoon baking soda 1 1/4 teaspoons salt 1 scant cup plain yogurt (not Greek yogurt) 1 large egg 1/4 cup canola or vegetable oil 1/4 cup

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Recipe – Coconut Quick Bread

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Here is a lovely quick bread for coconut lovers among us. Basic Recipe Information Total Time: 1 Hour And 15 Minutes Prep Time: 15 Minutes Bake Time: 1 Hour + Cooling Servings: 1 Loaf (12 Slices) Ingredients 1 cup of sugar 1 teaspoon vanilla extract 1/2 cup butter, softened 1/2 teaspoon salt 1-1/4 cups sweetened coconut flakes 2 cups all-purpose flour 2 large or jumbo eggs 2 teaspoons baking powder 3/4 cup whole milk Preparation Directions Gather the recipe ingredients Preheat the oven to 350°F (177°C). Grease and lightly flour a 9×5 inch loaf pan. Set aside. In a large

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