Banana walnut scones are a cozy way to turn overripe fruit into a tender, crisp-edged treat that feels right at home in any homemade brunch spread. If you love ripe banana recipes and easy breakfast baking, these nut scones deliver rich flavor, great texture, and just the right touch of sweetness.
These banana walnut scones are a cozy upgrade to classic ripe banana recipes, with tender banana-rich crumb and toasted walnut crunch in every bite. Perfect for breakfast baking or a homemade brunch, they’re easy to make ahead and bake up beautifully with coffee or tea.
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Asparagus scones with bacon are a delicious way to celebrate spring, combining flaky pastry, smoky bacon, and tender asparagus in one irresistible bite.
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