Tag: cake decorating basics

Italian Meringue Buttercream Recipe for Smooth Wedding Cake Frosting

Posted on 2026-04-062026-04-07 by Bert Swope

Italian meringue buttercream is the secret to a polished, wedding-ready finish that looks elegant and tastes light, silky, and less sweet. This stable buttercream recipe is ideal for smooth homemade icing, clean piping, and mastering cake decorating basics with confidence.

Pipeable Frosting for Rosettes and Borders: Easy Homemade Recipe

Posted on 2026-04-052026-04-05 by Bert Swope

Learn how to make pipeable frosting that holds its shape for rosettes, shells, and clean borders without cracking or slumping. This easy homemade frosting guide covers the texture, temperature, and simple adjustments you need for confident cake decorating basics.

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