Freeze Angel Food Cake: Easy Make-Ahead Dessert Tips
Freeze angel food cake after it has cooled completely, then wrap it tightly to guard against air, moisture, and freezer odor. Stored this way, the cake keeps its light crumb and clean flavor for make-ahead desserts, with whole cakes best for events and slices best for quick servings.
Essential Concepts
Cool first, wrap tightly, thaw slowly.
Best quality: 1 to 3 months.
Freeze plain; add toppings after thawing.
