Malted vanilla bean frosting brings a creamy, lightly toasty finish to any old-fashioned layer cake, with just enough sweetness to feel classic without being plain. This homemade buttercream recipe also makes a versatile layer cake icing for cupcakes and other simple desserts.
German buttercream frosting blends silky pastry cream and butter into a smooth, rich finish that feels elegant without being overly sweet. It’s a delicious choice for layer cake frosting, especially when you want a homemade bakery-style icing with a softer, more balanced flavor.
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Whipped cream cheese frosting brings a light tangy icing that tastes bright, creamy, and balanced on delicate cakes and cupcakes. This easy cake frosting recipe creates a homemade fluffy frosting that’s perfect when you want just enough richness without weighing down the crumb.
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This lemon buttercream frosting brings together rich, creamy butter and bright fresh citrus for a smooth, balanced topping that tastes as good as it looks. Whether you’re frosting cupcakes or a simple layer cake, it’s a fresh lemon icing that adds just the right pop of flavor.
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