Chickpea pot pie proves that a budget vegetarian dinner can still feel cozy, hearty, and completely satisfying. With canned chickpeas, mixed vegetables, and a biscuit topping, this easy casserole recipe turns simple pantry staples into true meatless comfort food.
Pasta e ceci is the ultimate Italian pantry meal: simple ingredients, one pot, and a comforting result that tastes far more special than the effort it takes. Made with canned chickpeas, it turns into a cozy budget pasta dinner with a rich tomato chickpea sauce and plenty of weeknight appeal.
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Chickpea coconut curry turns canned chickpeas and coconut milk into a rich, comforting meal that feels far more special than its pantry-friendly ingredients suggest.
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