Shepherd’s pie is pure comfort, but the right roasted vegetables can make it even better. From crispy Brussels sprouts to lemony green beans, these easy sides add brightness, crunch, and balance to every cozy bite.
Discover the cool-weather power of brassicas, from nutrient-packed kale and cabbage to tender broccoli, cauliflower, and Brussels sprouts. Easy to grow and delicious in countless dishes, these hardy vegetables shine in the garden and on the plate—just keep an eye out for deer and give them the care they need to thrive.
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