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Recipe - Navajo Corn Soup

Recipe – Navajo Corn Soup

This soup has several things going for it. First, is simplicity. You’ll probably not find many recipes much simpler than this one. Second, you don’t actually have to cook this recipe.  Just assemble, chill, and serve. This makes it a perfect hot weather soup. Ingredients 1 (17-oz.) can cream style corn 2 cups light cream 1 cup finely chopped celery with leaves 1/4 teaspoon pepper 1/4 teaspoon mace 6 drops hot pepper sauce Directions Combine all ingredients, Mix thoroughly, Then chill in refrigerator and, serve chilled. Serves Makes 9 servings

Cooking - Ice Cream

Homemade Ice Cream

Ice cream is one of the most beloved homemade treats, as its preparation can bring joy to an entire crowd. Refreezing the ice cream at an ideal temperature and using appropriate containers are essential in maintaining its texture and flavor. Proper storage can extend its shelf life. Origin Ice cream is a frozen dairy dessert made up of milk, sugar, and various other ingredients (eggs or vanilla may also be present), typically served frozen. Ice cream has a long and rich history spanning back centuries; no written records indicate its invention prior to 18th century; originally reserved only for wealthy individuals but now enjoyed worldwide. Known …

Cooking - Cheeses and Cheese Substitutes Used for The Filling of Cheesecake

Cheeses and Cheese Substitutes Used for The Filling of Cheesecake

Ahhh cheesecakes, dessert for the gods. It is so simple to prepare! Also, another feature of cheesecakes we all love is the fact that this dessert offers plenty of flexibility. The regular cheesecakes come with a tasty crust, overflowing with cream cheese filling. The significant alterations occur with the constituents placed either in the lining or above the cheesecake. There are loads of cheesecake fillings to pick from as you would usually bake your cheesecake or put in the fridge to set. Cheesecake is undoubtedly a delicate topic when you choose to go dairy free.  Fortuitously, if you elect to …