Chives are a low-maintenance perennial that bring fresh onion flavor, pretty blooms, and natural pest control to your garden. Easy to grow in beds or containers, they thrive in sunny spots and reward you with a flavorful harvest year after year.
Grow fresh, flavorful herbs right on your windowsill—even in low light—and enjoy a steady supply for soups, salads, and more without the trip to the store. From parsley and chives to rosemary, dill, and chervil, these easy indoor growers bring color, aroma, and big flavor to your kitchen all year long.
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Turn your sunny windowsill into a fresh winter harvest with easy-to-grow herbs and salad greens like chives, parsley, cilantro, and arugula. With a little light and care, you can enjoy flavorful leaves all season long—even in the coldest months.
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Fresh herbs can turn an ordinary green salad into something bright, flavorful, and unforgettable. From peppery arugula and fragrant basil to cooling mint and zesty dill, the right herb adds a fresh twist to every bite.
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Get a head start on your garden with these hardy herbs that love early spring’s cool, moist conditions. From chives and parsley to cilantro and thyme, discover the easiest herbs to plant outdoors now for fresh flavor all season long.
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Chives are a garden favorite for good reason: they’re easy to grow, come back year after year, and reward you with pretty mauve blooms and a mild onion flavor. Use the edible flowers to brighten salads, soups, and egg dishes, while enjoying their pest-repelling benefits in the garden.
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