Crabapple Muffins with Cinnamon and Brown Sugar
Crabapple muffins with cinnamon and brown sugar turn tart fruit into a balanced fall breakfast with clear flavor and simple pantry ingredients.
Crabapple muffins with cinnamon and brown sugar turn tart fruit into a balanced fall breakfast with clear flavor and simple pantry ingredients.
Soft, tender, and packed with cozy apple-cinnamon flavor, these toffee apple applesauce muffins stay moist for days thanks to applesauce and a smart mix of butter and oil. Finish them with a warm toffee glaze or a crunchy pecan streusel for an irresistible fall treat that’s easy enough for any day.
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