Citrus Glaze Frosting for Loaf Cakes and Tea Breads
Citrus glaze frosting gives loaf cakes and tea breads a clean finish with brightness, shine, and just enough sweetness to balance dense, simple crumb. Made from powdered sugar, citrus juice, and optional zest, it is easy to adjust and works well on lemon, orange, lime, and mixed-citrus bakes.
Essential Concepts: Powdered sugar + citrus juice; add zest for aroma; apply only to cool cakes; thin for drips, thick for a smooth layer.