Tag: cocktail syrup

Rhubarb simple syrup turns fresh rhubarb into a bright, tart syrup for lemonade, cocktails, sparkling water, and desserts. It is easy to make, keeps well in the refrigerator, and lets you adjust the sweetness and flavor to suit the dish.

Essential Concepts
Fresh rhubarb, sugar, water
Simmer, strain, chill
Use in drinks and desserts

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