Tag: cookie spread

Why Sugar Cookies Spread and How to Control It

Posted on 2026-04-072026-04-07 by Bert Swope

Sugar cookies spread when heat, fat, sugar, and flour don’t stay in balance, which is why a little cookie spread science goes a long way. With the right butter flour chilling and a few simple tweaks, sugar cookie troubleshooting becomes much easier and your cookies keep their shape better.

Chill Cookie Dough Before Baking: Science, Spread, and Better Texture

Posted on 2026-04-072026-04-07 by Bert Swope

Chilling cookie dough is more than a waiting step—it’s a simple piece of chill cookie dough science that helps control spread and flavor while improving texture. By letting the fat firm up and the ingredients hydrate, you get thicker, richer cookies with better cookie texture every time.

Exit mobile version

%%footer%%