Simple Cornmeal Griddlecakes Recipe for Breakfast
This Cornmeal Griddlecakes Recipe makes crisp-edged, tender breakfast cakes with pantry staples and little effort. Mix the batter gently, let it rest briefly, and cook the griddlecakes on a lightly greased surface until golden. Serve them warm with butter, maple syrup, fruit, or yogurt for an easy homemade breakfast.
