Tag: dairy

Dairy Milk And Cream, Knowing Different Types

Cooking – Dairy Milk And Cream, Knowing Different Types

Many of us cannot differentiate between different cream and milk labels. The availability of wide options can confuse any. All kinds are made from whole milk that has three components: butterfat, solids, and water. When the unpasteurized milk is let stand, it will separate the cream (butterfat) and skim milk (water). Butterfat will be the key determining factor. It can enable users to differentiate between different types of creams and milk. We will start with whole milk. In whole milk, the percentage of butterfat is 3.5. By changing the butterfat percentage in whole milk, you can expect many different variations.

Continue reading

What You Need to Know About Media Crema or Table Cream

One of the most popular types of creams used in various dishes is media crema or table cream. It’s rich and delicious, which makes it an excellent addition to sauces, soups, salads, and dessert cakes. Media crema is also great when used as a topping for sweets and different cut fruits such as peaches, cranberries, and strawberries. With all these unusual uses, this is a cream you should stock in your kitchen pantry. In this article, we’re going to look at what exactly it is and its origins. So, What is Media Crema or Table Cream? It’s a light cream

Continue reading

Recipe – Orange Honey Butter

Orange honey butter is an easy way to add some flavor and character to your meals and can be a nice addition to holidays meals. With the added benefit that orange honey butter can be prepared a couple of days in advance, so, it will be one less thing to prepare on those busy cooking days. Ingredients 1/2 cup (125 ml) softened  Butter 1/4 cup (50 ml) honey 1 tsp (5 ml)  finely grated orange zest. Directions Place all ingredients in a small bowl With a mixer, mix at a high speed until light and fluffy. Storage Store unused Orange

Continue reading