How To Make A Black Velvet Snack Cake With Cocoa And Buttermilk
A black velvet snack cake is a moist, tender cocoa cake made with buttermilk, providing a rich flavor and soft texture. Baked in an 8×8-inch pan, it’s easy to prepare with pantry staples. The cake features a deep color from dark and black cocoa, ideal for everyday desserts and small servings.
