This chicken pot pie galette pairs a creamy chicken-and-vegetable filling with the crisp, folded edges of a savory galette. Using a chilled store bought pie crust and leftover chicken delivers the comfort of pot pie without the fuss of shaping a double-crust pie.
Stuffing topped chicken pot pie combines leftover chicken, vegetables, and creamy sauce beneath a crisp, savory topping. This easy chicken pot pie bake skips pastry for prepared stuffing, making a practical leftover chicken casserole that is ready for the oven in minutes.
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Pulled Pork Casserole combines tender barbecue-seasoned pork, vegetables, beans, and a soft cornbread topping in one practical dish. It uses leftover pork well, can be assembled ahead, and should rest briefly after baking.
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This scalloped potatoes and ham recipe combines thinly sliced potatoes, creamy sauce, and savory ham in a simple baked dish for family dinners or holiday meals.
Essential Concepts
– Slice potatoes evenly.
– Season each layer lightly.
– Cover while baking, then uncover to brown.
– Rest 10 minutes before serving.
Rotisserie chicken chowder is a cozy budget soup made with leftover chicken, canned corn, and tender potatoes in a creamy one pot meal.
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Ham pot pie is the kind of easy comfort food that turns leftover ham and a few pantry staples into something warm, creamy, and truly satisfying. Topped with a golden cheddar biscuit topping, this family casserole is a budget dinner that feels special without any fuss.
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