Matcha Coffee Cake with Crumb Topping for Easy Tea Desserts
Matcha coffee cake with crumb topping brings together tender crumb, buttery streusel, and the gentle bitterness of green tea for a dessert that feels familiar yet distinct. It is simple to make, keeps well, and suits brunch, tea, or an afternoon slice.
Essential Concepts: Matcha, streusel, tender cake, easy to bake, good for tea or brunch