Dump-and-Bake Ground Turkey Casserole With Condensed Cream Soup
This dump-and-bake ground turkey casserole pairs browned turkey, uncooked pasta, condensed cream soup, vegetables, and cheese in one baking dish; see related posts at /easy-weeknight-casseroles/ and /budget-friendly-turkey-dinners/.
Essential Concepts
Brown the turkey, cover the dish tightly, bake to 165°F, and rest for 10 minutes.
