Freezing eggs is a simple, smart way to cut food waste and keep a versatile ingredient ready for baking and everyday cooking. With the right storage and thawing steps, frozen eggs can make meal prep easier without sacrificing quality.
Egg storage may seem simple, but the right refrigerator habits can make a big difference in egg freshness, food safety, and breakfast prep. Keep eggs cold, stable, and in their carton to help them last longer and stay at their best.
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Refrigerator door storage works best for hardy condiments, sauces, and beverages, while dairy and eggs stay safer on interior shelves.
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