Roast butternut squash to caramelized, tender perfection—yes, the skin’s edible—then spin it into silky purees, garlicky halves, cheesy sides, zesty salsa, or cozy soup. With garlic, smoked Gouda, black pepper, and a drizzle of oil, this humble squash becomes your new go-to.
Cozy up to fall with this creamy pumpkin spice hummus—slightly sweet, warmly spiced, and ready in just 10 minutes. It’s a simple vegan, gluten-free snack that works beautifully for dipping, spreading, or sharing at your next gathering.
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Make Thanksgiving even more memorable with these 5 easy vegetable casseroles, from creamy green bean classic to cheesy cauliflower and cozy roasted root veggies. Simple to make and full of seasonal flavor, they’re the perfect way to add color, comfort, and variety to your holiday table.
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Bright, tangy, and just a little sweet, these small-batch refrigerator pickled beets bring instant fall color to salads, grain bowls, sandwiches, and more. No canning required—just cook, brine, chill, and enjoy a jar of easy flavor ready when you are.
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From cozy panzanella to creamy queso, these butternut squash recipes bring big fall flavor to everything from easy weeknight dinners to impressive holiday dishes. With hearty, seasonal ingredients and simple prep, it’s never been easier to make pumpkin and squash the star of your table.
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Cozy up to budget-friendly fall air fryer meals the whole family will love, from crisp roasted veggies and sweet-savory chicken to maple salmon and pumpkin-spice donut bites. These easy recipes bring big autumn flavor to busy weeknights without stretching your grocery bill.
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