Tag: fiber

Why Beans and Lentils Are Nutrition Powerhouses

Beans and lentils, including peas and split peas, are affordable sources of protein, fiber, iron, folate, and potassium that support heart health, digestion, and steadier blood sugar. They also count toward both the vegetable and protein groups, making them an easy fit for soups, salads, stews, and other everyday meals.

Essential Concepts: Protein, fiber, iron, folate, potassium, low glycemic, heart health, digestion, blood sugar, versatile, affordable

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